Introduction
Taco salad is a delicious and satisfying dish that combines fresh ingredients with bold flavors. This particular recipe features a zesty Catalina dressing that adds a unique twist to the classic taco salad. Perfect for a quick lunch or a light dinner, this dish is sure to please everyone at your table.
Detailed Ingredients with measures
– Ground beef: 1 pound
– Taco seasoning: 1 packet
– Lettuce: 1 head, chopped
– Cherry tomatoes: 1 cup, halved
– Shredded cheese: 1 cup
– Black olives: 1/2 cup, sliced
– Catalina dressing: 1 cup
– Tortilla chips: 2 cups, crushed
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 4-6 people
Detailed Directions and Instructions
Step 1: Prepare the Ground Beef
In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat and set aside.
Step 2: Combine Seasoning
In a bowl, mix in taco seasoning with the cooked ground beef and follow the instructions on the seasoning packet for additional steps if needed.
Step 3: Chop Vegetables
Dice the tomatoes, and red onion, and chop the lettuce into bite-sized pieces.
Step 4: Assemble the Salad
In a large bowl, add the chopped lettuce, diced tomatoes, red onion, and cooked ground beef.
Step 5: Add Additional Ingredients
Incorporate black beans, corn, shredded cheese, and tortilla chips into the salad mixture for variety and texture.
Step 6: Drizzle the Dressing
Pour Catalina dressing over the combined salad ingredients and gently toss everything together to ensure even coating.
Step 7: Serve Immediately
Serve the taco salad in individual bowls or plates. Enjoy the meal while the ingredients are fresh.
Notes
Tip 1: Customize Your Salad
Feel free to add other ingredients such as avocado, jalapeños, or olives to suit your preferences.
Tip 2: Dressing Alternatives
If you prefer a lighter dressing, consider using a ranch or a vinaigrette option.
Tip 3: Storage
For best results, store any leftover salad components separately in airtight containers to maintain freshness.
Tip 4: Serving Size
Adjust the ingredient quantities based on the number of servings desired.
Tip 5: Meal Prep Option
This salad can be prepped ahead of time; prepare the toppings and keep the dressing separate until ready to serve.
