Introduction
Turkey Bacon Ranch Sliders are a delightful dish that combines the savory flavors of turkey bacon and ranch dressing into delicious mini sandwiches. Perfect for a quick meal or as party appetizers, these sliders are both easy to prepare and satisfying to eat. The blend of tender turkey, crispy bacon, and zesty ranch sauce creates a flavor profile that pleases everyone at the table.
Detailed Ingredients with measures
– Slider buns: 12
– Ground turkey: 1 pound
– Turkey bacon: 6 strips, cooked and chopped
– Ranch seasoning mix: 1 packet
– Cream cheese: 4 ounces, softened
– Shredded cheese: 1 cup (cheddar or your preferred variety)
– Green onions: 2, chopped
Prep Time
Preparation for this recipe takes approximately 15 minutes. This includes gathering all the ingredients and mixing the turkey mixture.
Cook Time, Total Time, Yield
Cook time is about 20 minutes. Thus, the total time to make these sliders comes to approximately 35 minutes. This recipe yields about 12 sliders, making it a great option for feeding family or guests. Enjoy these tasty treats at your next gathering, and watch them disappear quickly!
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Gather all the necessary ingredients including turkey bacon, ranch seasoning, and your choice of slider buns.
Step 2: Cook the Turkey Bacon
In a large skillet over medium heat, cook the turkey bacon until crispy. This should take about 5-7 minutes. Be sure to turn the bacon occasionally for even cooking.
Step 3: Mix with Ranch Seasoning
Once the bacon is cooked, remove it from the skillet and place it on a paper towel to absorb excess grease. In a bowl, combine the crispy turkey bacon with ranch seasoning, ensuring the bacon is evenly coated.
Step 4: Assemble the Sliders
Slice your slider buns in half. Place a generous amount of the turkey bacon mixture on the bottom half of each slider bun.
Step 5: Top with Cheese
Add slices of cheese on top of the turkey bacon on each bun. Cheddar or a cheese of your choice works well for this recipe.
Step 6: Broil the Sliders
Preheat your broiler. Place the assembled sliders on a baking sheet and broil for 2-3 minutes, or until the cheese is melted and bubbly. Keep a close eye on them to prevent burning.
Step 7: Serve and Enjoy
Once the cheese is melted, remove the sliders from the oven, top with the other half of the buns, and serve immediately while warm.
Notes
Note 1: Alternative Options
Feel free to customize your sliders with additional toppings such as lettuce, tomato, or pickles according to your preference.
Note 2: Storage
Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Note 3: Herb Variations
For a different flavor, consider adding herbs or spices to the ranch mixture to enhance the taste of your sliders.
