Introduction
Warm and comforting, turkey corn chowder with bacon is a delightful dish that combines the flavors of tender turkey, sweet corn, and crispy bacon. Ideal for chilly evenings, this chowder is rich and creamy, offering a perfect balance of textures and tastes. Whether you’re looking for a satisfying meal for your family or a delicious dish to share with friends, this chowder is sure to impress.
Detailed Ingredients with measures
– 1 lb turkey breast, diced
– 4 slices bacon, chopped
– 1 onion, diced
– 2 cloves garlic, minced
– 3 cups corn (fresh, frozen, or canned)
– 2 cups chicken broth
– 1 cup heavy cream
– 2 cups potatoes, diced
– Salt and pepper to taste
– Fresh parsley for garnish
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: Serves 6-8 people
Detailed Directions and Instructions
Step 1: Cook the Bacon
In a large pot over medium heat, add diced bacon. Cook until the bacon is crisp, stirring occasionally to ensure even cooking. Once done, transfer the bacon to a paper towel-lined plate and set aside, leaving the bacon fat in the pot.
Step 2: Sauté the Vegetables
In the same pot with the bacon fat, add diced onion, diced celery, and minced garlic. Sauté the vegetables for about 5 minutes, or until they become tender and fragrant.
Step 3: Add the Potatoes
Stir in the diced potatoes and cook for an additional 2-3 minutes. This allows the potatoes to absorb the flavors from the bacon and vegetables.
Step 4: Incorporate the Broth
Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 10-15 minutes, or until the potatoes are tender.
Step 5: Add the Corn and Seasonings
Add the corn kernels, salt, and pepper to the pot. Stir to combine and let everything simmer together for another 5 minutes.
Step 6: Make it Creamy
Pour in the heavy cream and stir until well combined. Allow the chowder to heat through for an additional 5 minutes, but do not let it boil.
Step 7: Serve
Ladle the chowder into bowls and top with the crispy bacon that was set aside earlier. Garnish with fresh herbs if desired.
Notes
Note 1: Bacon Alternatives
You can use turkey bacon or omit the bacon entirely for a healthier version or to make it vegetarian.
Note 2: Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat.
Note 3: Freezing Instructions
The chowder can be frozen, but it is best to omit the heavy cream before freezing. Add cream when reheating for a fresher taste.
Note 4: Add-ins
Feel free to add other vegetables such as bell peppers or carrots for added flavor and nutrition. You can also add shredded chicken for a heartier chowder.
