Introduction
Whipped Chocolate Cheesecake Parfaits are a delightful dessert that perfectly balances the rich, creamy texture of chocolate cheesecake with the lightness of whipped cream. These layered treats are not only visually appealing but are also incredibly satisfying to eat. They are perfect for parties, special occasions, or simply when you’re in the mood for something indulgent.
Detailed Ingredients with measures
For the Chocolate Cheesecake Layer:
– 1 package (8 ounces) cream cheese, softened
– 1 cup granulated sugar
– 1 cup cocoa powder
– 1 cup sour cream
– 1 teaspoon vanilla extract
For the Whipped Cream Layer:
– 1 cup heavy cream
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
For Assembly:
– Graham cracker crumbs
– Chocolate shavings (optional)
Prep Time
Preparation time for these parfaits is approximately 20 minutes.
Cook Time, Total Time, Yield
Cook time is not applicable as there is no baking involved. The total time is about 20 minutes, and this recipe yields around 4 to 6 servings depending on the size of your parfait glasses.
Directions
Make the Chocolate Cheesecake Layer:
In a medium bowl, beat the cream cheese and sugar until smooth. Then, mix in the cocoa powder, sour cream, and vanilla extract until fully combined and creamy.
Make the Whipped Cream Layer:
In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Assemble the Parfaits:
In individual parfait glasses or jars, layer the chocolate cheesecake mixture, graham cracker crumbs, and whipped cream. Repeat the layers until the glasses are full.
Garnish and Serve:
Top with chocolate shavings if desired. Serve chilled and enjoy!
Tips
For added texture, you can also mix in some crushed chocolate cookies or nuts between the layers. These parfaits can be made ahead of time and stored in the refrigerator for up to 2 days. Enjoy the rich, creamy indulgence of these Whipped Chocolate Cheesecake Parfaits!
Detailed Directions and Instructions
Make the Chocolate Cheesecake Layer
In a medium bowl, use a hand mixer or a stand mixer to beat the softened cream cheese and granulated sugar together until the mixture is smooth and creamy.
Incorporate Cocoa and Other Ingredients
Gradually add in the cocoa powder, sour cream, and vanilla extract. Continue to mix until all ingredients are fully combined and the mixture is creamy without any lumps.
Make the Whipped Cream Layer
In a separate bowl, pour in the heavy cream. Begin whipping it with a mixer on medium speed.
Add Sugar and Vanilla
Once the cream starts to thicken, add the powdered sugar and vanilla extract. Increase the mixer speed to high and continue whipping until stiff peaks form, meaning the cream holds its shape well.
Assemble the Parfaits
Take individual parfait glasses or jars. Spoon a layer of the chocolate cheesecake mixture into the bottom of each glass.
Add Graham Cracker Crumbs
Sprinkle a layer of graham cracker crumbs over the cheesecake layer, ensuring an even distribution.
Add Whipped Cream Layer
Spoon a layer of the whipped cream over the graham cracker crumbs, smoothing it out as necessary.
Repeat Layers
Continue layering the chocolate cheesecake mixture, graham cracker crumbs, and whipped cream until the glasses are full, finishing with the whipped cream on top.
Garnish and Serve
If desired, sprinkle chocolate shavings on top of each parfait for an elegant touch.
Chill and Enjoy
Place the assembled parfaits in the refrigerator and serve chilled. Enjoy the delectable treat!
Notes
Texture Variations
For added texture, consider mixing crushed chocolate cookies or chopped nuts between the layers.
Make Ahead
These parfaits can be prepared ahead of time and stored in the refrigerator for up to 2 days, making them great for entertaining.
Enjoy the Indulgence
Savor the rich and creamy indulgence of these Whipped Chocolate Cheesecake Parfaits.
