Introduction
Banana bread is a beloved classic that is perfect for breakfast, snacks, or even dessert. With its moist texture and delicious flavor, it’s no wonder that banana bread is a go-to recipe for many home bakers. This 4-ingredient banana bread recipe makes it incredibly easy to whip up a batch without the fuss of complicated measurements or excess ingredients. Whether you have overripe bananas sitting on your countertop or are in need of a quick and tasty treat, this recipe has you covered.
Detailed Ingredients with measures
– 2 ripe bananas
– 1 cup of oats
– 2 eggs
– 1 teaspoon of baking powder
Prep Time
The preparation time for this banana bread is approximately 10 minutes, making it a quick and easy option for any time of the day.
Cook Time, Total Time, Yield
The cook time for this banana bread is around 25 minutes. In total, from prep to finish, the entire process takes about 35 minutes. This recipe yields one loaf of banana bread, perfect for sharing or savoring on your own.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that the oven reaches the optimal temperature for baking the banana bread.
Step 2: Prepare the Bananas
In a mixing bowl, mash the ripe bananas using a fork or potato masher until they are smooth with minimal lumps. Aim for about 1 cup of mashed bananas.
Step 3: Combine the Ingredients
Add the peanut butter and eggs to the mashed bananas. Mix thoroughly until all the ingredients are well combined. The mixture should be smooth and creamy.
Step 4: Add the Baking Powder
Stir in the baking powder to the banana mixture, ensuring it is evenly distributed throughout the batter.
Step 5: Prepare the Baking Dish
Lightly grease a loaf pan with cooking spray or line it with parchment paper to prevent sticking.
Step 6: Transfer the Batter
Pour the banana bread batter into the prepared loaf pan, spreading it evenly.
Step 7: Bake the Banana Bread
Place the loaf pan in the preheated oven and bake for 50-60 minutes. The bread is done when a toothpick inserted into the center comes out clean.
Step 8: Cool the Bread
Once baked, remove the banana bread from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
Notes
Note 1: Ripe Bananas
Make sure to use ripe bananas as they are sweeter and will yield a better flavor in the bread.
Note 2: Peanut Butter Alternatives
You can substitute peanut butter with almond butter or any other nut butter for a different taste.
Note 3: Add-ins
Feel free to add chocolate chips, nuts, or dried fruit for extra flavor and texture.
Note 4: Storage
Store the banana bread in an airtight container at room temperature for up to 3 days or refrigerate it for longer freshness.
