Bagel Breakfast Casserole with Eggs, Ham, and Bacon

Introduction

The Bagel Breakfast Casserole with Eggs, Ham, and Bacon is a delightful and hearty dish perfect for breakfast or brunch. This casserole combines the classic flavors of a bagel with a rich blend of eggs, ham, and crispy bacon, creating a satisfying meal that is sure to please the whole family. It is easy to prepare and can be made ahead of time, making it an ideal choice for busy mornings or special occasions.

Detailed Ingredients with measures

Bagels – 4 large bagels, cut into cubes
Eggs – 8 large eggs
Milk – 1 cup of milk
Diced ham – 1 cup of diced ham
Cooked bacon – 8 slices of bacon, crumbled
Shredded cheese – 1 cup of shredded cheese (cheddar or your choice)
Salt – 1 teaspoon of salt
Pepper – 1/2 teaspoon of pepper
Chopped green onions – 1/4 cup of chopped green onions (optional)

Prep Time

The preparation time for this casserole is approximately 20 minutes. This allows for cutting the bagels, mixing the ingredients, and assembling the dish.

Cook Time, Total Time, Yield

The casserole requires about 35-40 minutes of cooking time in the oven. Hence, the total time from preparation to serving is around 1 hour. This recipe yields 8 servings, making it perfect for a family gathering or brunch with friends.

Detailed Directions and Instructions

Step 1: Prepare the Oven

Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.

Step 2: Prepare the Bagels

Cut the bagels into bite-sized pieces and place them in a large mixing bowl.

Step 3: Add the Meats

Chop the ham and bacon into small pieces and add them to the bowl with the bagel pieces.

Step 4: Whisk the Eggs

In a separate bowl, crack the eggs and whisk them together until well combined.

Step 5: Combine the Ingredients

Pour the whisked eggs over the bagel and meat mixture, ensuring that everything is evenly coated.

Step 6: Add Milk and Seasonings

Pour in the milk and add salt and pepper to taste. Stir everything together thoroughly.

Step 7: Transfer to Baking Dish

Grease a casserole dish and transfer the mixture into it, spreading it out evenly.

Step 8: Add Cheese

Sprinkle shredded cheese on top of the casserole mixture to enhance the flavor.

Step 9: Bake in the Oven

Place the casserole in the preheated oven and bake for 30-35 minutes, or until set and golden.

Step 10: Let Cool and Serve

Once baked, remove from the oven and allow to cool for a few minutes before slicing and serving.

Notes

Note 1: Bagel Choices

You can use any flavor of bagels for variety, such as onion, everything, or plain.

Note 2: Meat Options

Feel free to substitute ham or bacon with sausage or any preferred protein.

Note 3: Cheese Variations

Different types of cheese can be used based on personal preference, such as cheddar, mozzarella, or gouda.

Note 4: Make-Ahead Tips

This casserole can be prepared ahead of time and refrigerated overnight before baking.

Note 5: Storage Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Cook techniques

Layering ingredients

To create a flavorful and well-distributed dish, layer the ingredients such as ham, bacon, and cheese evenly throughout the casserole before adding the egg mixture.

Whisking eggs

Whisk the eggs thoroughly to ensure they are well combined and aerated. This helps create a fluffy texture in the final casserole.

Baking evenly

Bake the casserole at an appropriate temperature, ensuring that it is placed in the center of the oven for even cooking and browning.

Cooling before serving

Allow the casserole to cool for a few minutes before serving. This helps the layers set and makes portioning easier.

FAQ

Can I use different types of meat?

Yes, you can substitute or add other types of meat like sausage or turkey to suit your taste preferences.

How can I make this dish vegetarian?

To make a vegetarian version, omit the meat and add extra vegetables such as bell peppers, spinach, or mushrooms.

Can I prepare this casserole in advance?

Absolutely! You can assemble the casserole the night before and refrigerate it overnight before baking.

What type of bread should I use?

Any type of bagel works well, but using a plain or everything bagel can enhance the overall flavor of the dish.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.

Conclusion

This Bagel Breakfast Casserole with Eggs, Ham, and Bacon is a versatile dish that combines rich flavors and hearty ingredients, making it a perfect start to your day. It’s easy to prepare and can feed a crowd, making it ideal for brunches or family gatherings. The mix of bagels, meats, and eggs creates a satisfying meal that is both comforting and delicious.

More recipes suggestions and combination

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