Introduction
The Bagel Breakfast Casserole with Eggs, Ham, and Bacon is a delightful and hearty dish perfect for breakfast or brunch. This casserole combines the classic flavors of a bagel with a rich blend of eggs, ham, and crispy bacon, creating a satisfying meal that is sure to please the whole family. It is easy to prepare and can be made ahead of time, making it an ideal choice for busy mornings or special occasions.
Detailed Ingredients with measures
Bagels – 4 large bagels, cut into cubes
Eggs – 8 large eggs
Milk – 1 cup of milk
Diced ham – 1 cup of diced ham
Cooked bacon – 8 slices of bacon, crumbled
Shredded cheese – 1 cup of shredded cheese (cheddar or your choice)
Salt – 1 teaspoon of salt
Pepper – 1/2 teaspoon of pepper
Chopped green onions – 1/4 cup of chopped green onions (optional)
Prep Time
The preparation time for this casserole is approximately 20 minutes. This allows for cutting the bagels, mixing the ingredients, and assembling the dish.
Cook Time, Total Time, Yield
The casserole requires about 35-40 minutes of cooking time in the oven. Hence, the total time from preparation to serving is around 1 hour. This recipe yields 8 servings, making it perfect for a family gathering or brunch with friends.
Detailed Directions and Instructions
Step 1: Prepare the Oven
Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
Step 2: Prepare the Bagels
Cut the bagels into bite-sized pieces and place them in a large mixing bowl.
Step 3: Add the Meats
Chop the ham and bacon into small pieces and add them to the bowl with the bagel pieces.
Step 4: Whisk the Eggs
In a separate bowl, crack the eggs and whisk them together until well combined.
Step 5: Combine the Ingredients
Pour the whisked eggs over the bagel and meat mixture, ensuring that everything is evenly coated.
Step 6: Add Milk and Seasonings
Pour in the milk and add salt and pepper to taste. Stir everything together thoroughly.
Step 7: Transfer to Baking Dish
Grease a casserole dish and transfer the mixture into it, spreading it out evenly.
Step 8: Add Cheese
Sprinkle shredded cheese on top of the casserole mixture to enhance the flavor.
Step 9: Bake in the Oven
Place the casserole in the preheated oven and bake for 30-35 minutes, or until set and golden.
Step 10: Let Cool and Serve
Once baked, remove from the oven and allow to cool for a few minutes before slicing and serving.
Notes
Note 1: Bagel Choices
You can use any flavor of bagels for variety, such as onion, everything, or plain.
Note 2: Meat Options
Feel free to substitute ham or bacon with sausage or any preferred protein.
Note 3: Cheese Variations
Different types of cheese can be used based on personal preference, such as cheddar, mozzarella, or gouda.
Note 4: Make-Ahead Tips
This casserole can be prepared ahead of time and refrigerated overnight before baking.
Note 5: Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
