Introduction
Banana Nut Muffins are a delicious and wholesome treat that combines the natural sweetness of ripe bananas with the crunch of nuts. Perfect for breakfast or as a snack, these muffins are moist, flavorful, and easy to make. They are an excellent way to use up overripe bananas and can be enjoyed by both children and adults. This recipe is simple and requires minimal ingredients, making it accessible for bakers of all skill levels.
Detailed Ingredients with measures
Ripe bananas – 3 to 4 medium sized
Granulated sugar – 3/4 cup
Brown sugar – 1/4 cup
Egg – 1 large
Vanilla extract – 1 teaspoon
Vegetable oil – 1/3 cup
All-purpose flour – 2 cups
Baking soda – 1 teaspoon
Salt – 1/2 teaspoon
Chopped walnuts – 1/2 cup
Prep Time
The preparation time for these Banana Nut Muffins is approximately 15 minutes.
Cook Time, Total Time, Yield
The cook time is about 20-25 minutes. Therefore, the total time for this recipe, including prep and cooking, is around 35-40 minutes. This recipe yields approximately 12 muffins.
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it’s hot enough for baking.
Prepare Muffin Tins
Line the muffin tins with paper liners or spray them with non-stick cooking spray to prevent the muffins from sticking.
Mash Bananas
In a large mixing bowl, mash 3 ripe bananas until smooth.
Mix Wet Ingredients
Add 1/2 cup of melted butter, 1/2 cup of brown sugar, and 1/4 cup of granulated sugar to the mashed bananas. Stir until well combined.
Add Eggs and Vanilla
Crack in 1 large egg and add 1 teaspoon of vanilla extract. Mix until everything is thoroughly incorporated.
Combine Dry Ingredients
In a separate bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and a pinch of salt.
Merge Mixtures
Slowly add the dry ingredients to the wet mixture, stirring gently. Be careful not to overmix; it should be just combined.
Add Nuts
Fold in 1/2 cup of chopped walnuts or pecans, ensuring they are evenly distributed throughout the batter.
Fill Muffin Tins
Spoon the batter into the prepared muffin tins, filling each cup about 2/3 full to allow for rising.
Bake Muffins
Place the muffin tins in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
Cool the Muffins
Once baked, remove the muffins from the oven and let them cool in the tins for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Banana Ripeness
Using very ripe bananas will enhance the sweetness and flavor of the muffins.
Nut Substitutions
You can substitute the walnuts or pecans with chocolate chips or dried fruit if desired.
Storage Instructions
Store any leftover muffins in an airtight container at room temperature for up to three days or in the refrigerator for up to a week.
Freezing Muffins
These muffins can also be frozen. Wrap them individually and store in a freezer-safe bag for up to 3 months.
