Contents
Introduction
BBQ Chicken Sliders are the perfect combination of savory and sweet, offering a delightful twist on traditional sliders. This easy-to-make recipe is great for parties, game days, or any casual gathering. With tender shredded chicken smothered in a zesty barbecue sauce and served on soft slider buns, these bites are sure to be a hit with both kids and adults alike.
Detailed Ingredients with measures
Chicken breasts – 1 pound
BBQ sauce – 1 cup
Slider buns – 12
Coleslaw mix – 2 cups
Mayonnaise – 1/4 cup
Apple cider vinegar – 1 tablespoon
Salt – to taste
Pepper – to taste
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 12 sliders
Detailed Directions and Instructions
Step 1: Prepare the Chicken
Place chicken breasts in a slow cooker. Pour BBQ sauce over the chicken. Make sure the chicken is evenly coated.
Step 2: Cook the Chicken
Cover the slow cooker and set it to low. Cook the chicken for 4-6 hours or until the chicken is fully cooked and shreds easily.
Step 3: Shred the Chicken
Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and mix it with the remaining BBQ sauce.
Step 4: Prepare the Sliders
Slice the slider buns in half. Place a generous amount of BBQ chicken on the bottom half of each slider.
Step 5: Add Toppings
Top the shredded chicken with your choice of toppings such as coleslaw or pickles.
Step 6: Finish the Sliders
Place the top half of the slider buns on each sandwich and serve immediately.
Notes
Note 1: Chicken Options
You can use chicken thighs instead of chicken breasts for a juicier result.
Note 2: BBQ Sauce Varieties
Feel free to use your preferred brand or homemade BBQ sauce to suit your taste.
Note 3: Serving Suggestions
Serve with potato chips, fries, or a side salad for a complete meal.
Note 4: Storage Instructions
Leftover shredded BBQ chicken can be stored in the refrigerator for up to 4 days. Reheat before serving.
Note 5: Freezing Instructions
This dish can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
Cook techniques
Grilling
Grilling is an essential technique for preparing BBQ chicken sliders. It imparts a smoky flavor while keeping the chicken juicy. Ensure the grill is preheated to medium-high heat before placing the chicken on it.
Shredding
After cooking the chicken, shredding it is crucial for sliders. Use two forks to pull apart the meat into bite-sized pieces, making it easy to assemble the sliders.
Mixing
Once shredded, mixing the chicken with BBQ sauce enhances the flavor and moisture of the meat. Stir until all pieces are well-coated.
Toasting Buns
Toasting the slider buns adds a delightful crunch and prevents them from becoming soggy when filled with the BBQ chicken mixture. Lightly butter the buns and toast them on a griddle or under the broiler.
Assembling
Assembling the sliders involves placing a generous amount of the BBQ chicken mixture on the bottom half of each toasted bun, followed by optional toppings such as coleslaw or pickles.
FAQ
Can I use a different type of meat for the sliders?
Yes, you can substitute the chicken with pulled pork, turkey, or any other meat of your choice.
How can I make the sliders spicier?
To add heat, consider mixing in some hot sauce or using spicy BBQ sauce in your shredded chicken mixture.
Can I prepare the BBQ chicken in advance?
Absolutely! You can cook and shred the chicken ahead of time, then store it in the refrigerator until you’re ready to serve.
What are some good toppings for BBQ chicken sliders?
Popular toppings include coleslaw, sliced jalapeños, pickles, or cheese, depending on your personal preference.
Can I freeze leftovers?
Yes, you can freeze leftover BBQ chicken. Be sure to store it in an airtight container, and it should last for up to three months.
Conclusion
The BBQ Chicken Sliders are a versatile and delicious option for any gathering. With their tender chicken, flavorful BBQ sauce, and soft buns, they offer a delightful taste experience. Perfect for serving at parties, game days, or casual dinners, these sliders are sure to impress your guests and leave them wanting more.
More recipes suggestions and combination
Pulled Pork Sliders
For a smoky and savory alternative, try pulled pork sliders. Slow-cooked pork shoulder in a tangy BBQ sauce, served on soft slider buns, is a crowd-pleaser that pairs well with coleslaw.
Buffalo Chicken Sliders
Spice things up with buffalo chicken sliders. Shredded chicken tossed in spicy buffalo sauce, topped with creamy ranch dressing and crisp lettuce, makes for a zesty variation.
Veggie Sliders
For a vegetarian option, consider veggie sliders. Roasted or grilled vegetables, such as zucchini, eggplant, and bell peppers, stacked on flavorful buns with pesto or hummus create a fresh and tasty meal.
Meatball Sliders
Meatball sliders are a hearty choice. Juicy meatballs smothered in marinara sauce and topped with melted mozzarella cheese on a slider bun make for a comforting dish.
Sloppy Joe Sliders
Embrace the classic with sloppy joe sliders. Ground beef mixed with a sweet and savory sauce, served on soft rolls, gives a nostalgic childhood vibe that everyone loves.
