Introduction
BBQ Chicken Sliders are the perfect combination of savory and sweet, offering a delightful twist on traditional sliders. This easy-to-make recipe is great for parties, game days, or any casual gathering. With tender shredded chicken smothered in a zesty barbecue sauce and served on soft slider buns, these bites are sure to be a hit with both kids and adults alike.
Detailed Ingredients with measures
Chicken breasts – 1 pound
BBQ sauce – 1 cup
Slider buns – 12
Coleslaw mix – 2 cups
Mayonnaise – 1/4 cup
Apple cider vinegar – 1 tablespoon
Salt – to taste
Pepper – to taste
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 12 sliders
Detailed Directions and Instructions
Step 1: Prepare the Chicken
Place chicken breasts in a slow cooker. Pour BBQ sauce over the chicken. Make sure the chicken is evenly coated.
Step 2: Cook the Chicken
Cover the slow cooker and set it to low. Cook the chicken for 4-6 hours or until the chicken is fully cooked and shreds easily.
Step 3: Shred the Chicken
Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and mix it with the remaining BBQ sauce.
Step 4: Prepare the Sliders
Slice the slider buns in half. Place a generous amount of BBQ chicken on the bottom half of each slider.
Step 5: Add Toppings
Top the shredded chicken with your choice of toppings such as coleslaw or pickles.
Step 6: Finish the Sliders
Place the top half of the slider buns on each sandwich and serve immediately.
Notes
Note 1: Chicken Options
You can use chicken thighs instead of chicken breasts for a juicier result.
Note 2: BBQ Sauce Varieties
Feel free to use your preferred brand or homemade BBQ sauce to suit your taste.
Note 3: Serving Suggestions
Serve with potato chips, fries, or a side salad for a complete meal.
Note 4: Storage Instructions
Leftover shredded BBQ chicken can be stored in the refrigerator for up to 4 days. Reheat before serving.
Note 5: Freezing Instructions
This dish can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
