Biscuit and Gravy Casserole

Introduction

The Biscuit and Gravy Casserole is a delightful comfort food dish that combines the rich flavors of biscuits and sausage gravy, creating a hearty meal perfect for breakfast or brunch. This recipe is not only simple to make but also incredibly satisfying, making it a great choice for family gatherings or weekend get-togethers.

Detailed Ingredients with measures

– 1 pound breakfast sausage
– 1 can refrigerated biscuits
– 2 cups milk
– 1/4 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 1 cup shredded cheddar cheese

Prep Time

The prep time for this casserole is approximately 15 minutes, allowing you to quickly gather and prepare all the ingredients before baking.

Cook Time, Total Time, Yield

The cook time is around 30 minutes, resulting in a total time of about 45 minutes from start to finish. This recipe yields approximately 6 servings, making it perfect for a small gathering or for meal prep for the week ahead.

Detailed Directions and Instructions

Step 1: Prepare the Oven

Preheat your oven to 350°F (175°C).

Step 2: Cook the Sausage

In a large skillet, cook the breakfast sausage over medium heat until it is fully browned, breaking it apart as it cooks. Drain any excess fat.

Step 3: Prepare Casserole Dish

Spray a 9×13 inch casserole dish with non-stick cooking spray.

Step 4: Layer the Biscuits

Cut the refrigerated biscuits into quarters and spread them evenly in the bottom of the prepared casserole dish.

Step 5: Add Sausage

Distribute the cooked sausage evenly over the biscuit pieces.

Step 6: Whisk Eggs and Milk

In a separate bowl, whisk together the eggs, milk, salt, and pepper until well combined.

Step 7: Pour the Egg Mixture

Pour the egg mixture evenly over the sausage and biscuits in the casserole dish.

Step 8: Add Cheese

Sprinkle shredded cheese on top of the casserole.

Step 9: Bake the Casserole

Place the casserole in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the top is golden brown.

Step 10: Cool and Serve

Remove the casserole from the oven and let it cool for a few minutes before slicing and serving.

Notes

Note 1: Sausage Options

You can use spicy or sweet breakfast sausage depending on your preference.

Note 2: Biscuit Type

For a flaky texture, choose a high-quality refrigerated biscuit dough brand.

Note 3: Cheese Variations

Feel free to experiment with different types of cheese, such as cheddar, mozzarella, or pepper jack.

Note 4: Storage

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.

Note 5: Reheating Suggestions

Reheat individual portions in the microwave or warm the entire casserole in the oven at 350°F until heated through.

Cook techniques

Layering

Layering ingredients is crucial for even cooking and flavor distribution. Start by placing the sausage and biscuit pieces evenly in the baking dish before adding the eggs and gravy.

Baking

Baking allows the flavors to meld together while the biscuits rise. Ensure your oven is preheated to the correct temperature for even cooking.

Mixing

Properly mixing the eggs and gravy ensures that every bite of the casserole has a consistent flavor and texture. Use a whisk for a smooth mixture.

Chilling

Chilling the casserole before baking can enhance the flavors and help the dish set better. Consider preparing it the night before for a delicious breakfast the next day.

FAQ

Can I use a different type of sausage?

Yes, feel free to use any ground sausage, including turkey or vegetarian options, to suit your taste preferences.

How can I make this recipe healthier?

Consider using reduced-fat biscuits, low-fat milk, or turkey sausage for a lighter version of this casserole.

Can I prepare the casserole in advance?

Yes, you can assemble the casserole ahead of time and refrigerate it until you’re ready to bake. Just add a few extra minutes to the baking time.

What can I serve with biscuit and gravy casserole?

This casserole pairs well with fresh fruit, scrambled eggs, or a light salad for a balanced meal.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

The Biscuit and Gravy Casserole offers a hearty and comforting dish that combines the classic flavors of biscuits and sausage gravy in a convenient casserole form. It’s perfect for breakfast gatherings or as a warming meal any time of the day. This dish is not only easy to prepare but also adaptable, making it a favorite for families and brunch lovers alike.

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