Introduction
Blackberry muffins are a delightful treat that combines the tartness of fresh blackberries with a moist, fluffy texture. Ideal for breakfast or a snack, these muffins are easy to make and burst with flavor. The recipe is simple enough for beginners yet satisfying enough for seasoned bakers seeking a delicious way to enjoy seasonal berries.
Detailed Ingredients with measures
Flour: 2 cups
Sugar: 3/4 cup
Baking powder: 1 tablespoon
Salt: 1/2 teaspoon
Eggs: 2 large
Milk: 1/2 cup
Oil: 1/3 cup
Vanilla extract: 1 teaspoon
Blackberries: 1 cup (fresh or frozen)
Prep Time
The preparation time for these blackberry muffins is approximately 15 minutes. This quick prep allows you to enjoy homemade muffins with minimal effort.
Cook Time, Total Time, Yield
Cook time is around 20-25 minutes, resulting in a total time of about 40 minutes from start to finish. This recipe yields approximately 12 muffins, perfect for sharing or enjoying throughout the week.
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Prepare the Muffin Tin
Grease a muffin tin or line it with muffin liners to prevent sticking.
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until evenly combined.
Combine Wet Ingredients
In another bowl, combine the sugar, eggs, milk, and melted butter. Mix until well blended.
Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix.
Add Blackberries
Fold in the fresh blackberries gently into the muffin batter.
Fill Muffin Cups
Spoon the batter into the prepared muffin cups, filling each about two-thirds full.
Bake the Muffins
Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Cool Down
Once baked, remove the muffins from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Notes
Storing Muffins
Store the muffins in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
Freezing Muffins
To freeze, place the cooled muffins in a freezer-safe bag or container; they can be frozen for up to 3 months.
Replacing Blackberries
You can substitute blackberries with other berries such as blueberries or raspberries if desired.
Adjusting Sweetness
Feel free to adjust the sugar according to your taste preference for sweeter or less sweet muffins.
