Introduction
Broccoli Cheddar Soup is a comforting and delicious dish that combines the vibrant flavors of broccoli with the rich, creamy texture of cheddar cheese. This recipe is perfect for a cozy evening meal or as a hearty lunch option. With its simplicity and deliciousness, this soup is sure to become a favorite in your household.
Detailed Ingredients with measures
– Broccoli florets: 4 cups
– Cheddar cheese (shredded): 2 cups
– Onion (chopped): 1 medium
– Carrot (shredded): 1 medium
– Garlic (minced): 2 cloves
– Vegetable broth: 4 cups
– Heavy cream: 1 cup
– Olive oil: 2 tablespoons
– Salt: to taste
– Pepper: to taste
– Optional: Croutons for topping
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 6 servings
Detailed Directions and Instructions
Step 1: Prepare the Vegetables
Chop the broccoli into small, bite-sized pieces. Dice the onion and mince the garlic.
Step 2: Sauté the Onion and Garlic
In a large pot, melt butter over medium heat. Add the diced onion and cook until it becomes translucent. Stir in the minced garlic and cook for another minute until fragrant.
Step 3: Add the Broccoli
Add the chopped broccoli to the pot. Stir well to combine with the onion and garlic.
Step 4: Pour in the Broth
Add the chicken or vegetable broth to the pot. Bring the mixture to a boil, reduce heat and let it simmer until the broccoli is tender, about 15 minutes.
Step 5: Blend the Soup
Using an immersion blender, blend the soup until smooth. Alternatively, you can carefully transfer it in batches to a blender.
Step 6: Stir in the Cream
Return the blended soup to the pot (if using a traditional blender). Stir in the cream and bring the soup back to a gentle simmer.
Step 7: Add Cheese
Gradually add the shredded cheddar cheese, stirring continuously until melted and fully incorporated.
Step 8: Season to Taste
Add salt and pepper to taste. Adjust seasoning as needed.
Step 9: Serve
Ladle the soup into bowls and garnish with additional cheese if desired.
Notes
Note 1: Cheddar Cheese
For best results, use freshly shredded cheese instead of pre-shredded to ensure better melting.
Note 2: Consistency
If you prefer a chunkier soup, blend only a portion of the soup and leave the rest unblended.
Note 3: Storage
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Note 4: Freezing
This soup can be frozen for up to 2 months. Thaw in the refrigerator before reheating.
