Introduction
Cheddar Bay Sausage Balls are a delicious twist on the classic sausage ball recipe, inspired by the famous biscuits served at a popular seafood chain. These savory bites combine the rich flavors of cheddar cheese and sausage, enhanced with a touch of garlic and seasoning, making them a perfect snack or appetizer for any gathering. Whether you are hosting a party or looking for a tasty treat, these sausage balls are sure to be a hit.
Detailed Ingredients with measures
– 1 pound of breakfast sausage
– 1 cup of shredded cheddar cheese
– 1 cup of baking mix
– 1/2 cup of milk
– 1 teaspoon of garlic powder
– 1/2 teaspoon of onion powder
– 1/4 teaspoon of cayenne pepper (optional)
– Fresh parsley, chopped (for garnish)
Prep Time
Preparation of Cheddar Bay Sausage Balls takes approximately 15 minutes. This quick prep time makes it easy to whip up these delicious bites even on a busy day.
Cook Time, Total Time, Yield
The cooking time for these sausage balls is about 20 minutes. Therefore, the total time from prep to cooking is approximately 35 minutes. This recipe yields around 24 sausage balls, making it a great option for sharing with friends and family.
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C).
Prepare the Baking Sheet
Line a baking sheet with parchment paper or a silicone baking mat.
Combine Dry Ingredients
In a large mixing bowl, combine the flour, cheddar cheese, and seasonings.
Add Sausage
Add the sausage to the dry mixture and mix until well incorporated.
Add Wet Ingredients
In a separate bowl, whisk together the eggs and milk. Then, pour this mixture into the sausage mixture.
Mix Thoroughly
Stir all the ingredients together until a dough-like consistency forms.
Form the Balls
Using your hands, roll the mixture into 1-inch balls and place them on the prepared baking sheet.
Bake in the Oven
Bake the sausage balls for 20-25 minutes or until they are golden brown and cooked through.
Cool Before Serving
Allow the sausage balls to cool on the baking sheet for a few minutes before transferring them to a serving platter.
Notes
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
To freeze, place the baked sausage balls in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag and store for up to 2 months.
Serving Suggestions
These sausage balls can be served as appetizers or snacks, and pair well with dipping sauces such as ranch or barbecue.
Variations
Feel free to mix in other ingredients like chopped green onions or different types of cheese for added flavor.
