Introduction
Chicken and Dumplings Soup is a comforting and hearty dish that embodies the warmth of home-cooked meals. Perfect for chilly days, this recipe combines tender chicken, flavorful broth, and fluffy dumplings, creating a dish that is both satisfying and nourishing. This soup is not only easy to prepare but also allows you to enjoy the rich flavors and textures that make it a beloved classic.
Detailed Ingredients with measures
Chicken: 1 pound, boneless and skinless
Carrots: 2, chopped
Celery: 2 stalks, chopped
Onion: 1, diced
Garlic: 2 cloves, minced
Chicken broth: 4 cups
Milk: 1 cup
Dumpling mix: 2 cups
Baking powder: 1 tablespoon
Salt: 1 teaspoon
Pepper: to taste
Parsley: for garnish
Prep Time
Preparation time for Chicken and Dumplings Soup is approximately 20 minutes. This includes chopping the vegetables and preparing the chicken, ensuring you’re ready to start cooking without delays.
Cook Time, Total Time, Yield
Cook time for this soup is about 30 minutes. In total, you can expect to spend around 50 minutes from start to finish. This recipe typically yields around 6 servings, making it perfect for family dinners or meal prep for the week ahead. Enjoy the comforting taste of chicken and dumplings in every hearty bowl!
Detailed Directions and Instructions
Step 1: Prepare the Chicken
In a large pot over medium heat, add olive oil and allow it to heat. Season chicken thighs with salt and pepper, then add them to the pot. Cook for about 5-7 minutes on each side until they are golden brown. Remove the chicken from the pot and set aside.
Step 2: Sauté Vegetables
In the same pot, add diced onions, carrots, and celery. Sauté for about 5 minutes, or until the vegetables are softened.
Step 3: Add Broth and Chicken
Return the browned chicken thighs to the pot. Pour in chicken broth and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for 20-25 minutes.
Step 4: Make the Dumplings
In a separate bowl, combine flour, baking powder, and salt. Add milk and melted butter, stirring until the mixture forms a thick batter.
Step 5: Shred the Chicken
After cooking, remove the chicken from the pot and shred it using two forks. Return the shredded chicken back to the soup.
Step 6: Add Dumplings to the Soup
Using a spoon, drop dollops of the dumpling batter into the simmering soup. Cover and cook for an additional 15 minutes, or until the dumplings are fluffy and cooked through.
Step 7: Serve the Soup
Once the dumplings are cooked, stir everything gently to combine, then serve hot.
Notes
Note 1: Chicken Options
You can use boneless skinless chicken breasts instead of thighs for a leaner option.
Note 2: Vegetable Add-ins
Feel free to add other vegetables such as peas or green beans, according to your taste.
Note 3: Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.
Note 4: Gluten-Free Option
To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free blend that is designed for baking.
