Introduction
Cranberry Jalapeno Cream Cheese Dip is a delightful blend of flavors that balances sweet, tangy, and spicy elements. This creamy dip is perfect for entertaining, holiday gatherings, or simply enjoying as a snack. The vibrant colors and flavors make it an eye-catching addition to any table.
Detailed Ingredients with measures
Cream cheese – 8 oz
Cranberry sauce – 1 cup
Jalapenos – 2, finely chopped
Green onions – 2, sliced
Garlic powder – 1 teaspoon
Salt – 1/2 teaspoon
Black pepper – 1/4 teaspoon
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 20 minutes
Yield: Approximately 8 servings
This refreshing and easy-to-make dip is sure to impress guests and can be served with crackers, chips, or fresh veggies. Enjoy the delightful combination of cranberries and jalapenos in every bite!
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Ensure that you have all the ingredients ready. This includes cream cheese, cranberry sauce, jalapeños, green onions, and any other specified ingredients.
Step 2: Soften the Cream Cheese
Take the cream cheese out of the refrigerator and let it sit at room temperature for about 20-30 minutes to soften.
Step 3: Mix Cream Cheese and Cranberry Sauce
In a mixing bowl, combine the softened cream cheese with the cranberry sauce. Mix well until the two ingredients are thoroughly combined.
Step 4: Add Jalapeños
Chop the jalapeños finely and add them to the cream cheese and cranberry mixture. Stir well to ensure even distribution.
Step 5: Incorporate Green Onions
Slice the green onions and mix them into the dip. Make sure to blend everything together thoroughly.
Step 6: Taste and Adjust
Taste the dip and adjust seasoning as necessary. If you desire more heat, you can add additional chopped jalapeños.
Step 7: Chill the Dip
Cover the dip with plastic wrap and refrigerate for at least 1 hour. This allows the flavors to meld together.
Step 8: Serve
Once chilled, serve the dip with your choice of crackers, chips, or vegetables for dipping.
Notes
Note 1: Cream Cheese Alternatives
If you prefer a lighter option, consider using low-fat cream cheese.
Note 2: Adjusting Heat Level
The heat level can be modified according to your preference; simply reduce or increase the amount of jalapeños.
Note 3: Make Ahead
This dip can be made ahead of time and stored in the refrigerator for up to three days.
Note 4: Serving Suggestions
This dip pairs well with a variety of dippers including pita chips, tortilla chips, and fresh vegetable sticks.
