Introduction
Creamy Ground Chicken Chili is a delightful and hearty dish that combines rich flavors and comforting textures. This chili recipe is perfect for a cozy dinner and is packed with protein and nutrients from ground chicken and a variety of vegetables. Ideal for anyone looking for a delicious alternative to traditional chili, this creamy version promises to satisfy your cravings while being easy to prepare.
Detailed Ingredients with measures
Ground Chicken – 1 pound
Olive Oil – 2 tablespoons
Onion – 1 medium, diced
Garlic – 2 cloves, minced
Red Bell Pepper – 1, diced
Green Bell Pepper – 1, diced
Canned Diced Tomatoes – 1 can (14.5 ounces)
Kidney Beans – 1 can (15 ounces), drained and rinsed
Chili Powder – 2 tablespoons
Ground Cumin – 1 teaspoon
Salt – 1 teaspoon
Black Pepper – 1/2 teaspoon
Cream Cheese – 4 ounces
Chicken Broth – 1 cup
Sour Cream – 1/2 cup
Fresh Cilantro – for garnish
Prep Time
The preparation time for this creamy ground chicken chili is approximately 15 minutes. This includes chopping vegetables and gathering all the necessary ingredients before you start cooking.
Cook Time, Total Time, Yield
The cook time for this recipe is about 30 minutes. This means the total time from start to finish is around 45 minutes. The recipe yields 4 to 6 servings, making it a perfect dish for family gatherings or meal prepping for the week ahead.
Detailed Directions and Instructions
Step 1: Sauté the Vegetables
In a large skillet over medium heat, add olive oil. Once hot, add diced onions, jalapeños, and bell peppers. Sauté for about 5 minutes or until the onions are translucent.
Step 2: Cook the Ground Chicken
Add the ground chicken to the skillet and break it apart using a wooden spoon. Cook until the chicken is browned and fully cooked, about 7-10 minutes.
Step 3: Add Seasonings and Beans
Stir in the chili powder, cumin, salt, and black pepper. Mix well to ensure the chicken and vegetables are coated. Then, add drained and rinsed black beans and kidney beans to the skillet.
Step 4: Incorporate the Tomato Products
Add diced tomatoes (with juice) and tomato sauce to the mixture in the skillet. Stir everything together until well combined.
Step 5: Simmer the Chili
Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let it simmer for 20-30 minutes, stirring occasionally.
Step 6: Make it Creamy
After simmering, stir in the cream cheese until fully melted and incorporated into the chili. If desired, adjust seasoning to taste.
Step 7: Serve
Scoop the creamy ground chicken chili into bowls and garnish with your choice of toppings such as shredded cheese, sour cream, or fresh cilantro.
Notes
Storage
Store any leftover chili in an airtight container in the refrigerator for up to 5 days. Reheat on the stovetop or in the microwave.
Substitutions
You can substitute ground turkey for ground chicken if preferred. Additionally, feel free to use other beans like pinto or navy beans.
Variations
To spice things up, consider adding diced green chiles or a splash of hot sauce for additional heat.
Serving Suggestions
This chili pairs well with crusty bread, tortilla chips, or over a bed of rice for a heartier meal.
