Contents
Introduction
Creamy turkey soup with dumplings is a comforting dish that perfectly combines the rich flavors of turkey and a creamy broth. This hearty soup will warm you up on a chilly day and make for a satisfying meal. It’s not only delicious, but it’s also a great way to use leftover turkey, making it both practical and tasty.
Detailed Ingredients with measures
– Turkey: 2 cups cooked and shredded
– Olive oil: 2 tablespoons
– Onion: 1 medium, chopped
– Carrots: 2, diced
– Celery: 2 stalks, diced
– Garlic: 3 cloves, minced
– Chicken broth: 4 cups
– Heavy cream: 1 cup
– Frozen corn: 1 cup
– Seasoned salt: 1 teaspoon
– Black pepper: 1/2 teaspoon
For the dumplings:
– All-purpose flour: 2 cups
– Baking powder: 2 tablespoons
– Salt: 1/2 teaspoon
– Milk: 1 cup
– Butter: 1/4 cup, melted
Prep Time
The preparation time for creamy turkey soup with dumplings is approximately 20 minutes. This includes gathering all your ingredients and chopping the vegetables.
Cook Time, Total Time, Yield
– Cook time: 30 minutes
– Total time: 50 minutes
– Yield: Approximately 6 servings
This creamy turkey soup with dumplings is a delightful meal that offers comfort in every spoonful, perfect for any occasion!
Detailed Directions and Instructions
Step 1: Cooking the Vegetables
In a large pot, melt the butter over medium heat. Add diced onions, carrots, and celery. Sauté the vegetables for about 5-7 minutes until they begin to soften.
Step 2: Adding Turkey and Seasoning
Stir in the shredded turkey along with garlic powder, dried thyme, salt, and black pepper. Cook for an additional 3-4 minutes, allowing the flavors to combine.
Step 3: Mixing in Broth and Cream
Pour in the chicken broth and heavy cream, stirring well. Bring the mixture to a gentle boil.
Step 4: Preparing the Dumplings
In a separate bowl, combine flour, baking powder, and salt. In another bowl, mix together milk and melted butter. Gradually add the wet ingredients to the dry ingredients, mixing until just combined to form a dough.
Step 5: Adding Dumplings to the Soup
Once the soup reaches a boil, drop spoonfuls of the dumpling dough onto the surface of the soup. Do not stir. Reduce the heat to low and cover the pot. Let the dumplings steam for 15-20 minutes, or until cooked through.
Step 6: Serving the Soup
Once the dumplings are done, stir the soup gently to combine. Serve hot and enjoy your creamy turkey soup with dumplings!
Notes
Note 1: Turkey Options
You can use leftover turkey or rotisserie turkey as a time-saving option.
Note 2: Vegetable Variations
Feel free to add other vegetables like peas or green beans for added texture and nutrition.
Note 3: Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Note 4: Reheating Instructions
Reheat soup on the stove over medium heat, adding a splash of broth or water if it thickens too much.
Cook techniques
Sauteing
Sauteing is a quick cooking technique that involves cooking food in a small amount of fat over relatively high heat. It is often used to develop flavors and cook vegetables until tender.
Simmering
Simmering is the process of cooking food gently in liquid just below the boiling point. It helps to meld flavors and tenderize proteins, making it suitable for soups and stews.
Whisking
Whisking is a technique used to combine ingredients smoothly or incorporate air into a mixture. It is essential for achieving the desired consistency in sauces or emulsions.
Dumpling Making
Dumpling making involves combining flour, liquid, and sometimes fat to create a dough that can be filled or shaped, then cooked by boiling or steaming. It adds a comforting element to soups.
Seasoning
Seasoning is the process of adding herbs, spices, and other flavor enhancers to food. This technique is crucial in creating depth and balance in the soup.
FAQ
Can I use leftover turkey for this soup?
Yes, leftover turkey works perfectly in this recipe and can save time.
What kind of potatoes should I use?
You can use any type of potato, but Yukon Gold or Russet potatoes are recommended for their texture and flavor.
Can I freeze this soup?
Yes, you can freeze the soup. Just make sure to let it cool completely before transferring it to an airtight container.
How do I store leftovers?
Store leftovers in the refrigerator in an airtight container for up to 3 days.
Can I make this soup ahead of time?
Absolutely! This soup can be made ahead of time and reheated when ready to serve, allowing the flavors to develop even more.
Conclusion
The creamy turkey soup with dumplings is a comforting dish that combines rich flavors and hearty ingredients, perfect for a satisfying meal. Its creamy texture and the addition of fluffy dumplings make it a delightful choice for cold days. This recipe showcases how easy it is to create a cozy dish that warms both the body and the spirit, ideal for family gatherings or a simple dinner at home.
More recipes suggestions and combination
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Beef and Barley Soup
Rich in nutrients, this soup combines tender beef, hearty barley, and vegetables, creating a filling dish that’s perfect for meal prep.
Potato and Leek Soup
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Split Pea Soup with Ham
A classic dish made with split peas and chunks of ham, simmered to perfection, providing a hearty and protein-rich meal.
Mushroom and Spinach Soup
A flavor-packed vegetarian soup filled with earthy mushrooms and fresh spinach, offering a lighter soup option that pairs well with crusty bread.
