Introduction
Croissant bread pudding is a delightful twist on the classic bread pudding. This indulgent dish combines the buttery, flaky goodness of croissants with a sweet custard mixture, creating a rich and comforting dessert perfect for any occasion. Whether you’re looking for a brunch treat or a satisfying dessert, this recipe is sure to impress your family and friends.
Detailed Ingredients with measures
Croissants – 6 large, preferably day-old
Eggs – 4 large
Milk – 2 cups
Heavy cream – 1 cup
Sugar – 3/4 cup
Vanilla extract – 1 tablespoon
Cinnamon – 1 teaspoon
Nutmeg – 1/4 teaspoon
Salt – 1/4 teaspoon
Chocolate chips or raisins – 1 cup (optional)
Powdered sugar – for serving (optional)
Prep Time
The prep time for this delicious croissant bread pudding is approximately 15 minutes. This allows you to gather your ingredients and prepare the custard mixture before baking.
Cook Time, Total Time, Yield
Cook Time: 45 minutes
Total Time: 1 hour
Yield: Serves 8 generous portions
Enjoy this croissant bread pudding warm, optionally dusted with powdered sugar for a delightful finish!
Detailed Directions and Instructions
Step 1: Prepare the Croissants
Tear the croissants into bite-sized pieces and place them in a large mixing bowl.
Step 2: Make the Custard Mixture
In another bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, and a pinch of salt until well combined.
Step 3: Combine Croissants and Custard
Pour the custard mixture over the torn croissants. Carefully stir to ensure all croissant pieces are evenly coated.
Step 4: Transfer to Baking Dish
Grease a baking dish and pour the croissant mixture into it. Spread it out evenly.
Step 5: Add Toppings
Sprinkle your choice of toppings, such as chocolate chips or nuts, over the top of the croissant mixture.
Step 6: Bake
Preheat the oven to 350°F (175°C). Bake the bread pudding for 30-35 minutes or until it is set and the top is golden brown.
Step 7: Let it Cool
Once baked, remove from the oven and allow to cool for a few minutes before serving.
Notes
Note 1: Croissant Freshness
Using day-old croissants will yield the best texture for the pudding.
Note 2: Serving Suggestions
Serve warm with a drizzle of maple syrup or a scoop of ice cream for added flavor.
Note 3: Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
