Introduction
Easy Chicken Gnocchi Soup is a comforting and delicious meal perfect for any occasion. This hearty soup combines tender chicken, pillowy gnocchi, and a variety of vegetables, all simmered in a flavorful broth. Ideal for busy weeknights or cozy weekends, this dish is sure to please the whole family.
Detailed Ingredients with measures
– 1 tablespoon olive oil
– 1 pound boneless skinless chicken breast, diced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 3 medium carrots, sliced
– 2 celery stalks, sliced
– 1 teaspoon dried thyme
– 1 teaspoon dried parsley
– 4 cups chicken broth
– 1 (16-ounce) package gnocchi
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh spinach (optional)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Gather all your ingredients before starting. Ensure you have chicken, gnocchi, broth, vegetables, and seasonings ready to go.
Step 2: Cook the Chicken
In a large pot, heat some olive oil over medium heat. Add the chicken and cook until it’s no longer pink, about 5-7 minutes. Remove the chicken from the pot and set aside.
Step 3: Sauté the Vegetables
In the same pot, add onions, carrots, and celery. Sauté them until they are softened, approximately 5-6 minutes.
Step 4: Add Broth and Seasonings
Pour in the chicken broth and bring the mixture to a boil. Add garlic, thyme, and any additional seasonings you prefer.
Step 5: Incorporate the Gnocchi
Once the broth is boiling, add the gnocchi to the pot. Cook according to package instructions, usually around 2-3 minutes.
Step 6: Return the Chicken
Add the cooked chicken back into the pot. Stir everything to combine.
Step 7: Finish with Cream
Reduce the heat and stir in heavy cream to give the soup a rich texture. Allow it to simmer for a few more minutes.
Step 8: Serve the Soup
Ladle the soup into bowls and garnish with fresh parsley if desired. Serve hot.
Notes
Note 1: Chicken Substitution
You can use rotisserie chicken for a quicker option; just shred it and add it in Step 6.
Note 2: Gnocchi Variations
Feel free to use homemade gnocchi or other types like potato gnocchi if preferred.
Note 3: Vegetable Additions
Other vegetables such as spinach or kale can be added for extra nutrition.
Note 4: Storage Tips
This soup can be stored in an airtight container in the refrigerator for up to three days. Freezing is also an option, but the gnocchi may change texture when reheated.
Note 5: Serving Suggestions
Serve with crusty bread or a side salad for a complete meal.
Cook techniques
Sautéing
Sautéing is used to cook the vegetables until they become tender and fragrant. This technique helps to enhance the flavors by allowing the onions and garlic to develop a rich taste.
Simmering
Simmering is the method used to cook the soup after all ingredients are combined. It allows the flavors to meld together and the gnocchi to cook through without becoming mushy.
Blending
Blending can be employed to make the soup creamier by incorporating heavy cream or sour cream. This technique adds a luxurious texture to the broth, making it more satisfying.
Seasoning
Proper seasoning throughout the cooking process ensures that the soup is flavorful. Adding salt, pepper, and Italian seasoning at various stages enhances the overall taste.
Garnishing
Garnishing is the final step to add visual appeal and extra flavor. Fresh herbs, like parsley, can be sprinkled on top just before serving to brighten the dish.
FAQ
Can I use store-bought gnocchi?
Yes, store-bought gnocchi can be used for convenience and saves time in preparation.
How can I make this soup healthier?
Consider using low-fat dairy options and adding more vegetables to increase the nutritional content while still enjoying the flavors of the soup.
Can I freeze this soup?
Yes, the soup can be frozen. However, it’s best to add the gnocchi after thawing and reheating, as they may become mushy when frozen.
What can I substitute for heavy cream?
You can substitute heavy cream with half-and-half or a dairy-free alternative, such as coconut milk, for a lighter version.
How long does this soup last in the fridge?
The soup can last in the fridge for about 3 to 4 days when stored in an airtight container.
Conclusion
This Easy Chicken Gnocchi Soup is a comforting and hearty dish that is perfect for any occasion. The combination of tender gnocchi, succulent chicken, and fresh vegetables in a creamy broth creates a satisfying meal that can be enjoyed by the whole family. It’s quick to prepare and can easily be adapted based on your preferences, making it a versatile addition to your recipe collection.
More recipes suggestions and combination
Vegetable Gnocchi Soup
Replace the chicken with a variety of seasonal vegetables like zucchini, carrots, and spinach for a delicious vegetarian version.
Italian Sausage and Gnocchi Soup
Add crumbled Italian sausage for a spicier, meatier alternative that packs more flavor into the soup.
Spinach and Ricotta Gnocchi Soup
Incorporate spinach and ricotta gnocchi for a different texture and a delightful touch of creaminess.
Tomato Basil Gnocchi Soup
Use a tomato-based broth instead of a creamy one and add fresh basil for a refreshing twist.
Creamy Tuscan Chicken Soup
Combine elements from Tuscan chicken recipes for a soup with sun-dried tomatoes, garlic, and baby kale for added zest.
Mushroom Gnocchi Soup
Add sautéed mushrooms to enhance the umami flavors and create a rich, earthy soup experience.
Cheesy Gnocchi Soup
Stir in your favorite cheese, such as parmesan or mozzarella, for a cheesy finish that will delight cheese lovers.
Lemon Chicken Gnocchi Soup
Incorporate fresh lemon juice and zest for a bright, tangy flavor that complements the chicken beautifully.
