Introduction
Corn chowder is a comforting dish that combines the sweetness of corn with savory ingredients to create a delightful blend of flavors. This easy corn chowder with bacon is a perfect addition to your recipe repertoire, promising a deliciously rich and creamy experience. The inclusion of bacon adds a smoky depth, elevating the dish to a whole new level. Whether you’re looking for a quick weeknight meal or a cozy weekend treat, this chowder is sure to please.
Detailed Ingredients with measures
– Bacon: 6 slices, chopped
– Onion: 1 medium, diced
– Garlic: 2 cloves, minced
– Potatoes: 3 medium, peeled and diced
– Corn: 3 cups (fresh or frozen)
– Chicken broth: 4 cups
– Heavy cream: 1 cup
– Salt: to taste
– Pepper: to taste
– Green onions (for garnish): sliced
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook time: 30 minutes
Total time: 45 minutes
Yield: Serves 6
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Start by gathering all the ingredients you will need, including bacon, onion, garlic, corn, potatoes, broth, and cream.
Step 2: Cook the Bacon
In a large pot, cook the bacon over medium heat until it becomes crispy. Once cooked, remove the bacon from the pot and place it on a paper towel to drain.
Step 3: Sauté the Vegetables
In the same pot with the bacon drippings, add diced onion and cook until translucent. Then, add minced garlic and sauté for an additional minute.
Step 4: Add Corn and Potatoes
Stir in the corn and diced potatoes to the pot, mixing well with the onions and garlic.
Step 5: Pour in the Broth
Add the broth to the pot, stirring to combine all ingredients. Bring the mixture to a boil.
Step 6: Simmer the Chowder
Once boiling, reduce the heat and let the chowder simmer until the potatoes are tender, approximately 15-20 minutes.
Step 7: Add Cream
Once the potatoes are cooked, stir in the cream and bring to a light simmer.
Step 8: Incorporate Bacon
Crumble the reserved bacon into the chowder, mixing it in thoroughly.
Step 9: Season to Taste
Adjust the seasoning of the chowder with salt and pepper, depending on your preference.
Notes
Storage Instructions
Leftover chowder can be stored in an airtight container in the refrigerator for up to 3 days.
Freezing the Chowder
If you choose to freeze the chowder, do so without adding cream. You can add the cream after thawing and reheating.
Serving Suggestions
This chowder pairs well with crusty bread or a simple green salad for a complete meal.
Customizations
Feel free to customize the chowder by adding other vegetables such as celery or bell peppers for additional flavor and texture.
