Introduction
Hamburger soup with macaroni is a hearty and satisfying dish that brings together the classic flavors of a hamburger in a comforting soup form. This recipe is quick and easy, making it perfect for busy weeknight dinners or a cozy meal on the weekend. Not only is it delicious, but it also allows for versatile ingredient substitutions based on what you have on hand.
Detailed Ingredients with measures
Ground beef – 1 pound
Onion – 1 medium, chopped
Carrot – 1 large, diced
Celery – 1 stalk, diced
Garlic – 2 cloves, minced
Canned diced tomatoes – 1 can (14.5 ounces)
Beef broth – 4 cups
Macaroni – 1 cup
Italian seasoning – 1 teaspoon
Salt – to taste
Pepper – to taste
Olive oil – 2 tablespoons
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time – 30 minutes
Total Time – 40 minutes
Yield – 6 servings
Detailed Directions and Instructions
Step 1: Brown the Meat
In a large pot over medium heat, add the ground beef and cook until it is browned. Break it apart with a spatula as it cooks. Drain excess grease once the meat is browned.
Step 2: Add Vegetables
To the pot with the meat, add chopped onions, carrots, and bell peppers. Cook for about 5 minutes or until the vegetables are softened.
Step 3: Incorporate Garlic
Stir in minced garlic and cook for an additional minute until fragrant.
Step 4: Add Tomato and Seasonings
Pour in diced tomatoes, tomato paste, beef broth, Worcestershire sauce, Italian seasoning, and salt & pepper. Stir everything together until well combined.
Step 5: Bring to a Boil
Bring the mixture to a gentle boil over medium-high heat.
Step 6: Add Macaroni
Once boiling, add the macaroni to the pot. Reduce the heat to medium-low and cover the pot. Let it simmer for about 10-12 minutes, or until the macaroni is cooked and tender.
Step 7: Final Adjustments
Taste the soup and adjust seasoning as needed.
Step 8: Serve
Ladle the soup into bowls and serve warm.
Notes
Note 1: Ground Beef Alternatives
You can substitute ground beef with ground turkey or chicken for a lighter version.
Note 2: Vegetable Options
Feel free to add or substitute other vegetables like peas, corn, or green beans based on your preference.
Note 3: Storage
This soup can be stored in an airtight container in the refrigerator for up to 3 days.
Note 4: Freezing
The soup can be frozen for later use; just keep it in a freezer-safe container for up to 3 months. Reheat when ready to serve.
