Introduction
If you’re in the mood for a hearty and comforting bowl of chili but want to skip the beans, this Easy No Bean Chili recipe is the perfect solution. Packed with flavor and nutrients, this chili is sure to satisfy cravings without the extra carbs. It’s an ideal meal for busy weeknights or a cozy gathering with friends and family.
Detailed Ingredients with measures
Ground beef – 1 pound
Onion – 1 medium, chopped
Bell pepper – 1 medium, chopped
Garlic – 2 cloves, minced
Diced tomatoes – 1 can (14.5 ounces)
Tomato sauce – 1 can (8 ounces)
Chili powder – 2 tablespoons
Cumin – 1 teaspoon
Paprika – 1 teaspoon
Salt – 1 teaspoon
Black pepper – 1/2 teaspoon
Red pepper flakes – 1/4 teaspoon (optional for heat)
Beef broth – 1 cup
Corn – 1 cup (frozen or canned, drained)
Cheddar cheese – for topping (optional)
Sour cream – for topping (optional)
Fresh cilantro – for garnish (optional)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time – 30 minutes
Total Time – 45 minutes
Yield – 4-6 servings
Detailed Directions and Instructions
Step 1: Prepare the Ground Beef
In a large pot over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes.
Step 2: Add Onion and Garlic
Once the beef is browned, add the diced onions and minced garlic to the pot. Cook for another 3-4 minutes until the onions become translucent.
Step 3: Stir in Tomato Sauce and Diced Tomatoes
Add the tomato sauce and diced tomatoes (with their juices) to the pot. Stir them in well with the meat and onions.
Step 4: Incorporate Spices and Broth
Next, add in the chili powder, cumin, smoked paprika, and beef broth. Stir until everything is well combined.
Step 5: Simmer the Chili
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 20-30 minutes to allow the flavors to meld.
Step 6: Adjust Seasoning
After simmering, taste the chili and adjust the seasoning if necessary. Add salt and pepper to your preference.
Step 7: Serve and Enjoy
Ladle the chili into bowls and serve hot. Optionally, garnish with your choice of toppings like cheese, sour cream, or green onions.
Notes
Note 1: No Beans
This chili recipe is designed to be a no-bean version, focusing on the meat and rich flavors.
Note 2: Freezing Instructions
Chili can be frozen for later use. Allow it to cool completely before transferring it to airtight containers or freezer bags.
Note 3: Spice Level
Adjust the amount of chili powder according to your preference for spiciness. You can also add diced jalapeños for extra heat.
Note 4: Serving Suggestions
This chili pairs well with cornbread, over rice, or with tortilla chips as a hearty dip.
