Introduction
Potato leek soup is a classic dish that combines the earthy flavors of potatoes and leeks into a creamy, comforting bowl of goodness. This easy recipe is perfect for chilly days and can be made with minimal effort. Not only is it satisfying and delicious, but it also showcases the simplicity of fresh ingredients. In this article, we will explore the ingredients, preparation time, cooking time, and yield of this delightful soup.
Detailed Ingredients with measures
– Potatoes: 4 large, peeled and chopped
– Leeks: 2 medium, cleaned and sliced
– Vegetable or chicken broth: 4 cups
– Heavy cream: 1 cup
– Butter: 2 tablespoons
– Salt: to taste
– Pepper: to taste
– Fresh parsley: for garnish (optional)
Prep Time
The preparation time for this easy potato leek soup is approximately 15 minutes. This includes washing, peeling, and chopping the ingredients, ensuring you have everything ready to go before cooking.
Cook Time, Total Time, Yield
The cook time for the soup is around 30 minutes. Therefore, the total time to prepare and cook this delicious potato leek soup is about 45 minutes. This recipe yields approximately 6 servings, making it a great option for family gatherings or meal prep for the week ahead.
Detailed Directions and Instructions
Prepare the Ingredients
Begin by thoroughly washing the leeks to remove any dirt or grit. Trim the dark green tops and slice the leeks into small rounds.
Cook the Leeks
In a large pot, melt butter over medium heat. Add the sliced leeks and sauté them for about 5-7 minutes until they become soft and translucent.
Add the Potatoes
Peel and dice the potatoes into small cubes. Add the diced potatoes to the pot with the leeks.
Add the Broth
Pour in the chicken or vegetable broth, ensuring that all the ingredients are covered. Bring the mixture to a boil.
Simmer the Soup
Once boiling, reduce the heat and let the soup simmer for approximately 20 minutes, or until the potatoes are tender.
Blend the Soup
Remove the pot from heat and use an immersion blender to blend the soup until it’s smooth and creamy. Alternatively, you can transfer the soup to a countertop blender in batches, then return it to the pot.
Season the Soup
Taste the blended soup and season with salt and pepper according to your preference.
Garnish and Serve
Ladle the soup into bowls and garnish with chopped chives or a drizzle of cream if desired.
Notes
Storage
The soup can be stored in an airtight container in the refrigerator for up to three days.
Freezing
This soup freezes well. Make sure to let it cool completely before transferring it to freezer-safe containers.
Variations
You can add other vegetables like carrots or celery for added flavor and nutrition. Consider cooking some crispy bacon to sprinkle on top for an extra crunch.
