Introduction
Taco soup is a delicious and hearty dish that combines the flavors of traditional tacos into a comforting bowl of soup. This easy taco soup recipe is perfect for a weeknight dinner or a gathering with friends and family. It’s simple to prepare, packed with flavor, and offers a customizable option for everyone’s taste. In this article, we will walk you through the ingredients, prep time, and cooking details you need to make this delightful meal.
Detailed Ingredients with measures
Ground beef: 1 pound
Onion: 1 medium, diced
Garlic: 2 cloves, minced
Bell pepper: 1 medium, diced
Canned diced tomatoes: 1 can (14.5 ounces)
Canned corn: 1 can (15 ounces)
Canned black beans: 1 can (15 ounces), drained and rinsed
Taco seasoning: 1 packet (approximately 1 ounce)
Chicken broth: 2 cups
Water: 1 cup
Salt and pepper: to taste
Optional toppings: shredded cheese, sour cream, tortilla chips, chopped green onions
Prep Time
The preparation time for this easy taco soup is approximately 10 minutes. You will need this time to gather and chop the ingredients, making it a quick and efficient meal option.
Cook Time, Total Time, Yield
Cook time for the taco soup is around 20-25 minutes. This brings the total time to roughly 35-40 minutes from start to finish. The recipe yields about 6 servings, making it perfect for families or meal prepping for the week ahead. Enjoy this satisfying and flavorful taco soup any day of the week!
Detailed Directions and Instructions
Step 1: Prepare the Ground Beef
In a large pot over medium heat, add the ground beef. Cook until it is browned and fully cooked through, breaking it apart as it cooks. Drain any excess grease if necessary.
Step 2: Add Vegetables and Seasoning
Add diced onion, red bell pepper, and minced garlic to the pot. Sauté the mixture for about 3-4 minutes until the vegetables are softened.
Step 3: Combine the Rest of Ingredients
Stir in the taco seasoning, diced tomatoes (with their juices), kidney beans (drained and rinsed), black beans (drained and rinsed), corn (drained), and broth.
Step 4: Simmer the Soup
Bring the mixture to a boil, then reduce the heat to low. Let it simmer uncovered for approximately 20-30 minutes, stirring occasionally.
Step 5: Serve the Taco Soup
Once the soup has thickened slightly, taste and adjust seasoning if needed. Serve hot with your choice of toppings, such as cheese, sour cream, or tortilla chips.
Notes
Tip: Customize Your Toppings
Feel free to customize your soup with various toppings like avocado, cilantro, or sliced jalapenos according to your preference.
Tip: Storage Instructions
The taco soup can be stored in an airtight container in the refrigerator for up to 3-4 days. It also freezes well for longer storage.
Tip: Vegetarian Option
To make a vegetarian version, substitute the ground beef with your choice of plant-based protein or omit it entirely and add extra beans and vegetables.
