Introduction
Egg casserole with hash browns is a delicious and hearty dish perfect for breakfast, brunch, or even dinner. This comforting meal combines eggs, crispy hash browns, cheese, and your choice of vegetables or meats, making it a versatile and satisfying option for any occasion. Whether you’re feeding a crowd or looking for meal prep ideas, this casserole is sure to please everyone at the table.
Detailed Ingredients with measures
– Hash browns (30 ounces)
– Eggs (8 large)
– Milk (1 cup)
– Shredded cheese (2 cups, any variety like cheddar or mozzarella)
– Diced bell peppers (1 cup, optional)
– Cooked sausage or bacon (1 cup, optional)
– Salt (1 teaspoon)
– Pepper (1/2 teaspoon)
– Cooking spray or oil (for greasing the pan)
Prep Time
The preparation time for this egg casserole with hash browns is approximately 15 minutes. This quick prep makes it easy to get the casserole ready for baking without any hassle.
Cook Time, Total Time, Yield
The cook time is about 45 minutes, allowing the casserole to bake thoroughly and develop a golden crust. In total, you will spend around 1 hour from prep to finish. This recipe yields about 8 servings, making it perfect for a family gathering or a meal prep option for the week ahead.
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the casserole.
Prepare the Baking Dish
Grease a 9×13 inch baking dish with cooking spray or butter to prevent the casserole from sticking.
Layer the Hash Browns
Spread the frozen hash browns evenly in the bottom of the prepared baking dish to form the first layer.
Cook the Sausage
In a skillet over medium heat, cook the breakfast sausage until it is browned and fully cooked. Drain any excess fat.
Add the Sausage to the Casserole
Once the sausage is cooked, evenly distribute it over the hash brown layer in the baking dish.
Mix the Eggs and Cheese
In a large mixing bowl, whisk together the eggs, milk, and shredded cheese until well combined.
Combine the Mixture
Pour the egg and cheese mixture over the sausage and hash brown layers in the baking dish.
Season the Casserole
Sprinkle salt and pepper over the top, adjusting the seasoning to your preference.
Bake the Casserole
Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the eggs are set and the top is lightly golden.
Let it Cool
Once baked, remove the casserole from the oven and let it sit for about 10 minutes before slicing and serving.
Notes
Customization Options
Feel free to add other ingredients such as vegetables (e.g., bell peppers, onions) or different types of cheese for added flavor.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Freezing Instructions
This casserole can be frozen before baking. Cover well with foil and store it in the freezer. To bake, simply add additional time to ensure it cooks through.
