Instant Pot Bacon Cheeseburger Soup with Potatoes

Introduction

Instant Pot Bacon Cheeseburger Soup with Potatoes is a rich and hearty dish that brings the flavors of a classic bacon cheeseburger into a comforting, creamy soup. This recipe is perfect for those chilly nights or when you’re craving something indulgent yet easy to prepare. With the convenience of the Instant Pot, you can have a satisfying meal ready in no time, making it a great option for busy families or anyone looking to enjoy a delicious homemade soup without the extensive cooking time.

Detailed Ingredients with measures

Ground beef – 1 pound
Bacon – 6 slices, chopped
Onion – 1 medium, diced
Garlic – 3 cloves, minced
Potatoes – 2 medium, diced
Beef broth – 4 cups
Cream cheese – 8 ounces
Shredded cheddar cheese – 1 cup
Milk – 1 cup
Dijon mustard – 1 tablespoon
Worcestershire sauce – 1 tablespoon
Salt – to taste
Pepper – to taste

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 6 servings

Detailed Directions and Instructions

Step 1: Prepare the Ingredients

Start by gathering all the ingredients needed for the soup, including bacon, potatoes, ground beef, onion, garlic, beef broth, heavy cream, and seasonings.

Step 2: Cook the Bacon

Turn the Instant Pot to sauté mode. Add diced bacon and cook until crispy. Once done, remove the bacon from the pot and set aside, leaving the drippings.

Step 3: Brown the Beef

In the same pot, add the ground beef, chopped onion, and minced garlic. Sauté until the beef is browned and the onion becomes translucent.

Step 4: Add the Potatoes

Stir in the diced potatoes with the beef mixture in the pot, ensuring they are well combined.

Step 5: Combine Ingredients

Pour in the beef broth and add your seasonings. Mix well, making sure to scrape the bottom of the pot to prevent any sticking.

Step 6: Pressure Cook

Seal the Instant Pot lid and set it to manual high pressure for 8 minutes. Ensure that the vent is in the sealed position.

Step 7: Quick Release the Pressure

Once the cooking time is up, perform a quick release of the pressure by carefully turning the vent to the venting position.

Step 8: Stir in Cream and Bacon

After the pressure is completely released, open the lid and stir in the heavy cream and the cooked bacon, mixing to combine.

Step 9: Final Touches

Taste the soup and adjust seasonings if necessary. Allow the soup to heat through on the sauté setting for a few minutes if needed.

Step 10: Serve

Ladle the soup into bowls and top with additional bacon or your choice of toppings before serving. Enjoy your meal!

Notes

Serving Suggestions

This soup pairs well with crusty bread or a side salad for a complete meal.

Storage Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to three days.

Freezing Tips

This soup can be frozen for up to three months. Allow it to cool completely before transferring to freezer-safe containers.

Ingredient Variations

Feel free to add vegetables like carrots or bell peppers for extra flavor and nutrients.

Cook Techniques

Using the Instant Pot

The Instant Pot is a versatile appliance that can sauté, pressure cook, and even slow cook. It allows for quick meal preparation while infusing flavors deeply into the ingredients.

Sauteing Ingredients

Start by sautéing onions and garlic in the Instant Pot. This technique enhances the overall flavor of the soup and builds a good base.

Pressure Cooking

Pressure cooking is essential for quickly cooking the potatoes and blending all the ingredients together. It locks in moisture and flavors.

Letting the Soup Simmer

After pressure cooking, letting the soup simmer allows the flavors to meld together beautifully. This step ensures a rich and hearty soup.

Garnishing

Finishing the soup with garnishes like cheese and green onions adds freshness and visual appeal. It also enhances the taste.

FAQ

Can I use fresh potatoes instead of frozen?

Yes, you can use fresh potatoes. Just make sure to chop them into small, even pieces for uniform cooking.

How can I adjust the thickness of the soup?

To adjust the thickness, you can add more liquid for a thinner soup or allow it to simmer longer to thicken it up.

Is it possible to make this soup ahead of time?

Absolutely! This soup stores well in the refrigerator and can be reheated for meals throughout the week.

Can I substitute the ground beef?

Yes, you can use ground turkey, chicken, or even a plant-based meat alternative if preferred.

How do I store leftovers?

Leftovers should be stored in an airtight container in the refrigerator for up to 4 days.

Conclusion

This Instant Pot Bacon Cheeseburger Soup with Potatoes is a hearty and delicious meal that combines the classic flavors of a cheeseburger in a comforting soup form. With its creamy texture and savory ingredients, it’s perfect for a cozy dinner or a hearty lunch. The use of an Instant Pot makes it easy to prepare, allowing you to enjoy this flavorful dish in no time.

More recipes suggestions and combination

Cheesy Loaded Potato Soup

A creamy and cheesy soup packed with tender potatoes, crispy bacon, and topped with green onions for extra flavor.

BBQ Chicken Soup

A zesty and smoky soup featuring shredded chicken, BBQ sauce, and a medley of vegetables for a comforting twist.

Bacon Ranch Potato Soup

A rich and creamy soup that combines ranch flavoring with crispy bacon and chunks of hearty potatoes.

Beef Stroganoff Soup

A creamy soup packed with tender beef, mushrooms, and egg noodles, all enhanced with a delicious sour cream flavor.

Vegetable Cheeseburger Soup

A lighter take on the classic recipe, this soup features ground turkey or beef with plenty of vegetables and a creamy cheese base.