Introduction
Instant Pot Bacon Cheeseburger Soup with Potatoes is a rich and hearty dish that brings the flavors of a classic bacon cheeseburger into a comforting, creamy soup. This recipe is perfect for those chilly nights or when you’re craving something indulgent yet easy to prepare. With the convenience of the Instant Pot, you can have a satisfying meal ready in no time, making it a great option for busy families or anyone looking to enjoy a delicious homemade soup without the extensive cooking time.
Detailed Ingredients with measures
Ground beef – 1 pound
Bacon – 6 slices, chopped
Onion – 1 medium, diced
Garlic – 3 cloves, minced
Potatoes – 2 medium, diced
Beef broth – 4 cups
Cream cheese – 8 ounces
Shredded cheddar cheese – 1 cup
Milk – 1 cup
Dijon mustard – 1 tablespoon
Worcestershire sauce – 1 tablespoon
Salt – to taste
Pepper – to taste
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 6 servings
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Start by gathering all the ingredients needed for the soup, including bacon, potatoes, ground beef, onion, garlic, beef broth, heavy cream, and seasonings.
Step 2: Cook the Bacon
Turn the Instant Pot to sauté mode. Add diced bacon and cook until crispy. Once done, remove the bacon from the pot and set aside, leaving the drippings.
Step 3: Brown the Beef
In the same pot, add the ground beef, chopped onion, and minced garlic. Sauté until the beef is browned and the onion becomes translucent.
Step 4: Add the Potatoes
Stir in the diced potatoes with the beef mixture in the pot, ensuring they are well combined.
Step 5: Combine Ingredients
Pour in the beef broth and add your seasonings. Mix well, making sure to scrape the bottom of the pot to prevent any sticking.
Step 6: Pressure Cook
Seal the Instant Pot lid and set it to manual high pressure for 8 minutes. Ensure that the vent is in the sealed position.
Step 7: Quick Release the Pressure
Once the cooking time is up, perform a quick release of the pressure by carefully turning the vent to the venting position.
Step 8: Stir in Cream and Bacon
After the pressure is completely released, open the lid and stir in the heavy cream and the cooked bacon, mixing to combine.
Step 9: Final Touches
Taste the soup and adjust seasonings if necessary. Allow the soup to heat through on the sauté setting for a few minutes if needed.
Step 10: Serve
Ladle the soup into bowls and top with additional bacon or your choice of toppings before serving. Enjoy your meal!
Notes
Serving Suggestions
This soup pairs well with crusty bread or a side salad for a complete meal.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to three days.
Freezing Tips
This soup can be frozen for up to three months. Allow it to cool completely before transferring to freezer-safe containers.
Ingredient Variations
Feel free to add vegetables like carrots or bell peppers for extra flavor and nutrients.
