Introduction
Instant Pot Chicken and Wild Rice Soup is a hearty and comforting dish that is perfect for those chilly days. This recipe combines tender chicken, nutritious wild rice, and a variety of vegetables, all simmered together in a rich, flavorful broth. With the convenience of the Instant Pot, this soup comes together quickly, making it an ideal choice for busy weeknight dinners.
Detailed Ingredients with measures
– Chicken breast or thighs: 1 pound
– Wild rice: 1 cup
– Carrots: 1 cup, diced
– Celery: 1 cup, diced
– Onion: 1 medium, chopped
– Garlic: 3 cloves, minced
– Chicken broth: 6 cups
– Olive oil: 2 tablespoons
– Dried thyme: 1 teaspoon
– Dried rosemary: 1 teaspoon
– Bay leaf: 1
– Salt: to taste
– Pepper: to taste
– Heavy cream: 1 cup (optional)
– Fresh parsley: for garnish
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 6 servings
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Gather the necessary ingredients for making the chicken and wild rice soup. Ensure all vegetables are chopped, and the chicken is cut into pieces for easy cooking.
Step 2: Sauté the Vegetables
Set the Instant Pot to the sauté function. Add butter and let it melt. Then, add chopped onions, carrots, and celery to the pot. Sauté for a few minutes until they become tender.
Step 3: Add Garlic and Seasonings
Add minced garlic to the sautéed vegetables and cook for an additional minute. Sprinkle in the seasonings, including thyme, parsley, salt, and pepper, and stir to combine.
Step 4: Incorporate the Chicken and Rice
Add the diced chicken breast to the pot, followed by the wild rice. Mix everything together to ensure the ingredients are evenly distributed.
Step 5: Pour in the Broth
Slowly pour in the chicken broth, ensuring all ingredients are submerged. Stir gently to combine.
Step 6: Pressure Cook
Close the Instant Pot lid and ensure the valve is set to sealing. Cook on high pressure for 25 minutes. Once the cooking time is complete, allow for a natural pressure release.
Step 7: Shred the Chicken
After the pressure has released, open the lid and check the chicken. Use two forks to shred the chicken pieces in the soup.
Step 8: Add Cream
Stir in heavy cream to the soup to create a creamy texture. Adjust the seasoning if necessary.
Step 9: Serve the Soup
Ladle the soup into bowls and serve hot. Optionally, garnish with fresh parsley for added flavor and presentation.
Notes
Note 1: Chicken Options
You can use either boneless skinless chicken breasts or thighs for this recipe, based on your preference.
Note 2: Wild Rice Choice
Make sure to use wild rice or a wild rice blend, as it provides the best texture and flavor for the soup.
Note 3: Storage
Leftover soup can be stored in an airtight container in the refrigerator for up to three days.
Note 4: Freezing Tips
If you plan to freeze the soup, it’s best to leave out the cream until you reheat it, as cream can change in texture when frozen.
Note 5: Adjusting Consistency
If you prefer a thicker soup, you can blend a portion of it and then mix it back in, or add a cornstarch slurry to thicken it up.
