Introduction
Instant Pot Split Pea Soup is a cozy, comforting dish that is perfect for chilly days. This hearty and nutritious recipe combines green split peas, a variety of vegetables, and aromatic herbs. The Instant Pot makes preparation quick and easy, allowing you to enjoy a warm bowl of soup in no time. This dish is not only delicious but also healthy and filling, making it an excellent choice for a nutritious meal.
Detailed Ingredients with measures
Green split peas – 1 cup
Onion – 1 medium, diced
Carrot – 2 medium, diced
Celery – 2 stalks, diced
Garlic – 3 cloves, minced
Vegetable broth – 4 cups
Bay leaves – 2
Thyme – 1 teaspoon
Salt – 1 teaspoon
Black pepper – to taste
Olive oil – 1 tablespoon
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 6 servings
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Begin by rinsing the split peas under cold water until the water runs clear. This will help remove any dirt or debris.
Step 2: Sauté the Aromatics
Turn your Instant Pot to the sauté setting. Add olive oil, followed by chopped onions, minced garlic, and diced carrots. Sauté until the onions become translucent.
Step 3: Add Remaining Ingredients
Stir in the rinsed split peas, vegetable broth, bay leaves, thyme, salt, and pepper. Make sure all the ingredients are well combined.
Step 4: Pressure Cook
Close the lid and set the valve to the sealing position. Select the manual or pressure cook setting and cook on high pressure for 15 minutes.
Step 5: Release Pressure
Once the cooking time is complete, perform a quick release by turning the valve to the venting position. Carefully remove the lid once the pressure has fully released.
Step 6: Blend the Soup (Optional)
For a smoother texture, use an immersion blender to blend the soup to your desired consistency. If you prefer a chunkier texture, you can skip this step.
Step 7: Serve
Taste the soup and adjust the seasoning if necessary. Ladle the warm soup into bowls and enjoy.
Notes
Storage
Leftover soup can be stored in an airtight container in the refrigerator for up to 5 days.
Freezing
This soup freezes well. Allow it to cool completely before transferring it to freezer-safe containers. It can be frozen for up to 3 months.
Ingredient Variations
Feel free to add extra vegetables or spices according to your taste preferences. Celery or potatoes can be great additions.
Serving Suggestions
Serve with crusty bread or a side salad for a complete meal.
