Introduction
Loaded Baked Potato Salad is a delightful twist on traditional potato salad, incorporating the classic flavors of a loaded baked potato. This creamy, savory dish is perfect for barbecues, potlucks, or as a side for any meal. With crispy bacon, tangy cheese, and fresh green onions mixed in, it’s sure to be a hit with everyone.
Detailed Ingredients with measures
Potatoes – 2 pounds, chopped
Bacon – 6 slices, cooked and crumbled
Cheddar cheese – 1 cup, shredded
Green onions – ¼ cup, chopped
Sour cream – 1 cup
Mayonnaise – ½ cup
Salt – 1 teaspoon
Pepper – ½ teaspoon
Prep Time
The preparation time for this loaded baked potato salad is approximately 20 minutes.
Cook Time, Total Time, Yield
Cook time is around 20 minutes for boiling the potatoes. This brings the total time to about 40 minutes. The recipe yields approximately 6 servings, making it ideal for family gatherings or parties.
Detailed Directions and Instructions
Step 1: Prepare Potatoes
First, wash and scrub the potatoes thoroughly. Then, boil the potatoes in a large pot of salted water until they are tender, which usually takes about 15-20 minutes.
Step 2: Cool and Chop
After boiling, drain the potatoes and allow them to cool. Once cool enough to handle, chop the potatoes into bite-sized pieces.
Step 3: Mix Dressing
In a separate bowl, prepare the dressing by combining sour cream, mayonnaise, ranch seasoning, and some salt and pepper. Mix well until everything is fully incorporated.
Step 4: Combine Ingredients
In a large mixing bowl, add the chopped potatoes, bacon, shredded cheese, and green onions. Pour the dressing over the top and gently toss until all the ingredients are well coated with the dressing.
Step 5: Chill the Salad
Cover the bowl with plastic wrap or a lid and refrigerate the potato salad for at least 1 hour to allow the flavors to meld.
Step 6: Serve
Once chilled, give the salad a gentle stir and serve it as a side dish, garnishing with additional green onions or cheese if desired.
Notes
Note 1: Potato Variety
You can use any type of potatoes, but Yukon Gold or red potatoes work best for a creamy texture.
Note 2: Customization
Feel free to customize by adding other ingredients like diced tomatoes, jalapeños, or other types of cheese for extra flavor.
Note 3: Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. The salad may be enjoyed cold.
Note 4: Serving Suggestions
This loaded baked potato salad pairs well with grilled meats or as part of a picnic spread.
Cook techniques
Boiling Potatoes
Boiling potatoes is essential for achieving the right texture. Cut them into uniform pieces for even cooking and ensure they are fork-tender before draining.
Mashing
Once the potatoes are boiled, mash them using a potato masher or a ricer for a smoother consistency. Avoid over-mashing to keep some texture.
Mixing Ingredients
When combining the ingredients, gently fold them into the potatoes to maintain the structure and avoid making the salad too mushy.
Chilling
Allow the loaded potato salad to chill in the refrigerator for at least an hour before serving. This helps the flavors meld and improves the overall taste.
Garnishing
Add garnishes such as chopped green onions, crumbled bacon, or shredded cheese just before serving to enhance the presentation and flavor profile.
FAQ
Can I use russet potatoes instead of Yukon gold?
Yes, russet potatoes can be used, but they may give a different texture since they are starchier.
How long can I store loaded baked potato salad in the fridge?
You can store the salad in the refrigerator for up to 3-4 days.
Can I make this salad ahead of time?
Absolutely! Making the salad a day in advance can enhance the flavor as it has more time to chill and the ingredients to mingle.
What other toppings can I add?
Feel free to customize with additional toppings like sour cream, chives, or different types of cheese.
Is this salad suitable for a potluck?
Yes, this loaded potato salad is perfect for potlucks due to its crowd-pleasing flavors and ingredients.
Conclusion
The Loaded Baked Potato Salad is a delicious fusion of flavors, bringing together the comforting taste of baked potatoes with the freshness of a salad. This dish not only satisfies cravings for hearty comfort food but also works as a refreshing side for various meals. Its creamy texture, combined with crispy bacon and sharp cheese, makes it a delightful addition to any gathering or BBQ.
More recipes suggestions and combination
Classic Macaroni Salad
This traditional dish complements the baked potato salad perfectly, offering a creamy and tangy flavor profile that balances the richness of the potatoes.
Grilled Chicken Kebabs
Pairing grilled chicken kebabs with the potato salad creates a satisfying meal that brings together smoky and savory elements.
Fresh Coleslaw
A crunchy and refreshing coleslaw can serve as an excellent contrast to the creamy potato salad, making for a delightful combination.
BBQ Ribs
The bold flavors of BBQ ribs enhance the richness of the loaded baked potato salad and make for a hearty and fulfilling meal.
Roasted Vegetables
Adding a side of roasted vegetables provides a wholesome and nutritious balance to the meal, increasing both flavor and health benefits.
Chili Con Carne
The spicy and savory notes of chili can elevate the meal, while the potato salad cools down the palate, creating a perfect match.
Stuffed Peppers
Serve stuffed peppers alongside the loaded baked potato salad for a colorful and nutritious meal that is both filling and satisfying.
