Introduction
If you’re looking for a delicious and easy-to-make appetizer or main dish, meatball sliders are the perfect choice. These mini sandwiches pack all the flavors of a hearty meatball sub into a bite-sized treat that’s perfect for gatherings or family dinners. With juicy meatballs, tangy marinara sauce, and gooey cheese, these sliders are sure to be a hit with everyone at your table.
Detailed Ingredients with measures
Ground beef – 1 pound
Breadcrumbs – 1/2 cup
Parmesan cheese – 1/4 cup, grated
Egg – 1
Garlic powder – 1 teaspoon
Onion powder – 1 teaspoon
Salt – 1 teaspoon
Pepper – 1/2 teaspoon
Marinara sauce – 1 cup
Slider buns – 8
Mozzarella cheese – 1 cup, shredded
Fresh basil – for garnish
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 8 sliders
Detailed Directions and Instructions
Step 1: Prepare the Meatballs
In a large mixing bowl, combine ground beef, breadcrumbs, egg, minced garlic, onion powder, dried parsley, salt, and pepper. Mix until well combined, ensuring not to overwork the meat.
Step 2: Form the Meatballs
Using your hands, form the mixture into meatballs, about 1 to 1.5 inches in diameter. Arrange the meatballs on a baking sheet lined with parchment paper.
Step 3: Bake the Meatballs
Preheat your oven to 375°F (190°C). Once preheated, bake the meatballs for about 20-25 minutes or until they are cooked through and nicely browned.
Step 4: Prepare the Sauce
While the meatballs are baking, heat marinara sauce in a saucepan over medium heat. Stir occasionally to prevent sticking.
Step 5: Combine Meatballs and Sauce
Once the meatballs are cooked, carefully add them to the saucepan with warm marinara sauce. Gently stir to coat the meatballs in the sauce.
Step 6: Assemble the Sliders
Slice slider buns in half. On the bottom half of each bun, place a meatball with a generous amount of sauce. Top with shredded mozzarella cheese and cover with the top half of the bun.
Step 7: Bake the Sliders
Place assembled sliders on a baking sheet and bake in the oven at 375°F (190°C) for about 10 minutes, or until the cheese is melted and the buns are slightly toasted.
Step 8: Serve
Remove from the oven and serve warm. Enjoy the meatball sliders with your favorite side dishes.
Notes
Note 1: Cheese Options
You can substitute mozzarella with other cheese varieties such as provolone or cheddar, depending on preference.
Note 2: Sauce Variations
Feel free to use homemade marinara sauce or any store-bought version that you enjoy.
Note 3: Meatball Substitutes
For a different flavor, consider using ground turkey or chicken instead of beef for the meatballs.
Note 4: Leftovers
Leftover meatball sliders can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
