Introduction
Mexican Street Corn Dip is a delicious and creamy dish that captures the vibrant flavors of traditional Mexican street corn, also known as elote. This dip is a perfect appetizer for parties, game days, or any casual gathering. With the combination of corn, creamy ingredients, and zesty spices, it’s sure to be a hit among your guests.
Detailed Ingredients with measures
Corn – 4 cups (fresh or frozen)
Cream cheese – 8 oz, softened
Sour cream – 1 cup
Mayonnaise – 1/2 cup
Cotija cheese – 1 cup, crumbled
Lime juice – 2 tablespoons
Chili powder – 1 teaspoon
Cumin – 1 teaspoon
Garlic powder – 1/2 teaspoon
Salt – to taste
Pepper – to taste
Green onions – for garnish
Cilantro – for garnish
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 8 servings
Detailed Directions and Instructions
Step 1: Prepare the Corn
Begin by cutting the kernels off the cob if using fresh corn. Alternatively, you can use canned or frozen corn, which will need to be drained or cooked respectively.
Step 2: Cook the Corn
If using fresh corn, place the kernels in a skillet over medium-high heat. Sauté them until they are golden brown and slightly charred, about 5 to 7 minutes.
Step 3: Combine Ingredients
In a large mixing bowl, combine the cooked corn with cream cheese, sour cream, mayonnaise, lime juice, and spices.
Step 4: Mix Thoroughly
Use a spoon or spatula to mix all the ingredients together until they are well combined and creamy.
Step 5: Add Cheese and Toppings
Fold in crumbled feta cheese or cotija cheese. You can also add chopped cilantro for additional flavor.
Step 6: Chill the Dip
Cover the bowl with plastic wrap and refrigerate the dip for at least 30 minutes to allow the flavors to meld.
Step 7: Serve the Dip
Transfer the dip to a serving dish and garnish with extra cheese, cilantro, or a sprinkle of chili powder if desired. Serve with tortilla chips or fresh vegetables.
Notes
Note 1: Alternative Cooking Method
If you prefer, corn can also be cooked on a grill for added flavor.
Note 2: Dairy-Free Option
For a dairy-free version, substitute the cream cheese and sour cream with plant-based alternatives.
Note 3: Spice Level
Adjust the spices according to your preference for heat. You can add diced jalapeños or hot sauce for extra spice.
Note 4: Storage
Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Note 5: Serving Suggestions
This dip can also be served as a topping for tacos, burritos, or grilled meats for added flavor.
