Introduction
Mini Birthday Cake Banana Muffins are a delightful treat that combines the flavors of classic banana muffins with the celebratory essence of a birthday cake. These muffins are not only easy to make but also perfect for those who want to enjoy a smaller portion without sacrificing taste. Packed with the sweetness of ripe bananas and infused with festive sprinkles, they are sure to brighten up any occasion.
Detailed Ingredients with measures
– Ripe bananas, mashed (about 2 medium)
– All-purpose flour (1 ½ cups)
– Granulated sugar (½ cup)
– Baking powder (1 tsp)
– Baking soda (½ tsp)
– Salt (¼ tsp)
– Large eggs (2)
– Unsalted butter, melted (½ cup)
– Vanilla extract (1 tsp)
– Sprinkles (½ cup, plus extra for topping)
Prep Time
Preparation time for these mouthwatering muffins is approximately 15 minutes, allowing you to quickly whip up the batter and get them in the oven.
Cook Time, Total Time, Yield
Cook time is around 18-20 minutes. The total time for making the Mini Birthday Cake Banana Muffins is about 35-40 minutes. This recipe yields approximately 12 muffins, perfect for sharing with friends and family during celebrations.
Detailed Directions and Instructions
Step 1: Prepare Baking Environment
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
Step 2: Combine Dry Ingredients
In a mixing bowl, sift together flour, baking powder, baking soda, and salt.
Step 3: Mix Wet Ingredients
In a separate bowl, mash ripe bananas and then mix in sugar, eggs, and vanilla extract until well combined.
Step 4: Combine Mixtures
Add the banana mixture to the dry ingredients and stir gently until just combined. Do not overmix.
Step 5: Prepare for Baking
Scoop the muffin batter into prepared muffin tins, filling each cup about halfway.
Step 6: Add Toppings (Optional)
Sprinkle mini chocolate chips or chopped nuts on top of each muffin if desired.
Step 7: Bake Muffins
Place the muffin tin in the preheated oven and bake for about 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Cool Muffins
Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Notes
Storage Suggestions
Store leftover muffins in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Ripe Bananas
Make sure to use very ripe bananas for optimal sweetness and moisture in the muffins.
Variations
You can customize these muffins by adding nuts, dried fruits, or swapping in whole wheat flour for a healthier option.
Serving Size
This recipe yields approximately 12 mini muffins. Adjust the baking time accordingly for larger muffin sizes.
