Introduction
Monster Cookie Muffins are a delightful treat that combine the flavors of classic monster cookies into a convenient muffin form. These muffins are not only delicious but also packed with nutritious ingredients like oats, peanut butter, and chocolate chips, making them a perfect snack for both kids and adults. Ideal for breakfast or a midday pick-me-up, these muffins are sure to satisfy your sweet tooth.
Detailed Ingredients with measures
– 1 cup all-purpose flour
– 1 cup rolled oats
– 1/2 cup peanut butter
– 1/2 cup brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 cup milk
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup chocolate chips
– 1/2 cup M&M candies
Prep Time
Prep time for these Monster Cookie Muffins is approximately 15 minutes. This quick preparation allows you to whip up a batch without spending too much time in the kitchen.
Cook Time, Total Time, Yield
The cook time is around 15-20 minutes. This leads to a total time of about 35 minutes from start to finish. The recipe yields about 12 muffins, making them perfect for sharing or enjoying throughout the week.
Detailed Directions and Instructions
Prepare the Muffin Tin
Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it to prevent sticking.
Mix Wet Ingredients
In a large mixing bowl, combine melted butter, light brown sugar, eggs, and vanilla extract. Whisk everything together until the mixture is smooth and well combined.
Combine Dry Ingredients
In another bowl, whisk together all-purpose flour, baking soda, baking powder, and salt.
Incorporate Dry Ingredients
Gradually add the dry ingredients to the wet ingredients. Stir until just combined, being careful not to overmix.
Add Mix-Ins
Fold in oats, chocolate chips, M&M’s, and any additional mix-ins you desire.
Fill Muffin Tin
Scoop the batter into the prepared muffin tin, filling each cup about 3/4 full.
Bake Muffins
Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Cool Muffins
After baking, remove the muffins from the oven and allow them to cool in the tin for a few minutes. Then, transfer the muffins to a wire rack to cool completely.
Notes
Storage Recommendations
Store the muffins in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Freezing Instructions
These muffins can be frozen for up to 3 months. Wrap them individually in plastic wrap and place them in a freezer bag.
Customizable Mix-Ins
Feel free to customize the mix-ins according to your preference. You can use different types of chocolate chips, nuts, or dried fruits.
Vegan Option
For a vegan version, substitute the eggs with flaxseed meal or a commercial egg replacer, and use vegan butter.
Serving Suggestions
These muffins are great on their own or served warm with butter or cream cheese.
