Peanut Butter Banana Muffins

Peanut Butter Banana Muffins
Peanut Butter Banana Muffins

Introduction

Peanut Butter Banana Muffins are a delightful treat that combines the rich, creamy flavor of peanut butter with the natural sweetness of ripe bananas. These muffins are perfect for breakfast, snacks, or even a light dessert. Not only are they delicious, but they are also easy to prepare, making them an ideal choice for both novice and experienced bakers.

Detailed Ingredients with measures

– 3 ripe bananas
– 1/2 cup peanut butter
– 1/3 cup honey or maple syrup
– 1 large egg
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup all-purpose flour
– 1/2 cup chocolate chips (optional)

Prep Time

Preparation for these muffins takes about 10 minutes.

Cook Time, Total Time, Yield

The cook time is 15-20 minutes, resulting in a total time of approximately 30 minutes from start to finish. This recipe yields around 12 muffins, making it perfect for sharing or for meal prepping throughout the week.

Enjoy these flavorful Peanut Butter Banana Muffins as a nutritional boost to your day!

Peanut Butter Banana Muffins
Peanut Butter Banana Muffins

Detailed Directions and Instructions

Step 1: Preheat the oven

Preheat your oven to 350°F (175°C).

Step 2: Prepare the muffin tin

Line a muffin tin with paper liners or spray it with non-stick cooking spray to prevent the muffins from sticking.

Step 3: Combine dry ingredients

In a large mixing bowl, combine all-purpose flour, baking powder, baking soda, and salt. Whisk these ingredients together until they are well mixed.

Step 4: Mix wet ingredients

In another bowl, mash ripe bananas until smooth. Then add the peanut butter, brown sugar, and eggs. Whisk these ingredients together until thoroughly combined.

Step 5: Combine wet and dry mixtures

Pour the wet mixture into the dry ingredients. Stir gently with a spatula or spoon just until combined. Be careful not to overmix.

Step 6: Fill the muffin tin

Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full.

Step 7: Bake the muffins

Place the muffin tin in the preheated oven and bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Step 8: Cool the muffins

Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely.

Notes

Note 1: Use ripe bananas

Using very ripe bananas will enhance the sweetness and flavor of the muffins.

Note 2: Peanut butter options

You can use either crunchy or smooth peanut butter, depending on your texture preference.

Note 3: Storing muffins

Store the cooled muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Note 4: Add-ins

Feel free to incorporate chocolate chips, nuts, or dried fruits into the batter for added flavor and texture.

Peanut Butter Banana Muffins
Peanut Butter Banana Muffins

Cook techniques

Click next page below