Introduction
Peanut Butter Banana Muffins are a delightful treat that combines the rich, creamy flavor of peanut butter with the natural sweetness of ripe bananas. These muffins are perfect for breakfast, snacks, or even a light dessert. Not only are they delicious, but they are also easy to prepare, making them an ideal choice for both novice and experienced bakers.
Detailed Ingredients with measures
– 3 ripe bananas
– 1/2 cup peanut butter
– 1/3 cup honey or maple syrup
– 1 large egg
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup all-purpose flour
– 1/2 cup chocolate chips (optional)
Prep Time
Preparation for these muffins takes about 10 minutes.
Cook Time, Total Time, Yield
The cook time is 15-20 minutes, resulting in a total time of approximately 30 minutes from start to finish. This recipe yields around 12 muffins, making it perfect for sharing or for meal prepping throughout the week.
Enjoy these flavorful Peanut Butter Banana Muffins as a nutritional boost to your day!
Detailed Directions and Instructions
Step 1: Preheat the oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the muffin tin
Line a muffin tin with paper liners or spray it with non-stick cooking spray to prevent the muffins from sticking.
Step 3: Combine dry ingredients
In a large mixing bowl, combine all-purpose flour, baking powder, baking soda, and salt. Whisk these ingredients together until they are well mixed.
Step 4: Mix wet ingredients
In another bowl, mash ripe bananas until smooth. Then add the peanut butter, brown sugar, and eggs. Whisk these ingredients together until thoroughly combined.
Step 5: Combine wet and dry mixtures
Pour the wet mixture into the dry ingredients. Stir gently with a spatula or spoon just until combined. Be careful not to overmix.
Step 6: Fill the muffin tin
Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full.
Step 7: Bake the muffins
Place the muffin tin in the preheated oven and bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Step 8: Cool the muffins
Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely.
Notes
Note 1: Use ripe bananas
Using very ripe bananas will enhance the sweetness and flavor of the muffins.
Note 2: Peanut butter options
You can use either crunchy or smooth peanut butter, depending on your texture preference.
Note 3: Storing muffins
Store the cooled muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Note 4: Add-ins
Feel free to incorporate chocolate chips, nuts, or dried fruits into the batter for added flavor and texture.