Peanut Butter Jelly Biscuit Bake

Peanut Butter Jelly Biscuit Bake
Peanut Butter Jelly Biscuit Bake

Introduction

The Peanut Butter Jelly Biscuit Bake is a delightful dessert that combines the classic flavors of peanut butter and jelly with the comforting texture of biscuits. Perfect for breakfast, brunch, or a sweet snack, this recipe is both simple and satisfying. With its rich flavors and easy preparation, it’s sure to become a family favorite.

Detailed Ingredients with measures

– Biscuit dough (store-bought or homemade)
– Peanut butter (creamy or chunky)
– Jelly or jam (any preferred flavor)
– Honey (optional, for added sweetness)
– Fresh berries (optional, for garnish)

Prep Time

Preparation time for this recipe is approximately 10 minutes, making it a quick and easy option for any occasion.

Cook Time, Total Time, Yield

The cook time is about 20 minutes, bringing the total time to around 30 minutes. This recipe yields about 8 servings, perfect for sharing with family and friends. Enjoy this delicious treat warm from the oven for the best flavor experience.

Peanut Butter Jelly Biscuit Bake
Peanut Butter Jelly Biscuit Bake

Detailed Directions and Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Prepare the Biscuit Dough

In a mixing bowl, combine the flour, baking powder, and salt. Whisk together until well blended.

Add the Butter

Cut cold butter into the flour mixture using a pastry cutter or two forks until the mixture resembles coarse crumbs.

Add Milk

Pour in the milk and stir just until a dough forms. Avoid overmixing.

Shape the Dough

Turn the dough out onto a lightly floured surface and gently knead it a couple of times. Pat it into a rectangle about 1 inch thick.

Cut the Biscuits

Using a biscuit cutter or a glass, cut out circles from the dough. Place the biscuits on a parchment-lined baking sheet.

Add the Peanut Butter and Jelly

Spoon peanut butter onto half of the biscuit circles and top with a spoonful of jelly. Place another biscuit circle on top to create a sandwich.

Bake the Biscuits

Bake in the preheated oven for 15-20 minutes or until the biscuits are golden brown.

Cool Before Serving

Allow the biscuits to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Storage

Store any leftover biscuits in an airtight container at room temperature for up to 3 days.

Variations

Feel free to experiment with different flavors of jelly or nut butter to customize your biscuits.

Serving Suggestions

These biscuits can be enjoyed warm or at room temperature, and they pair well with a side of fresh fruit.

Peanut Butter Jelly Biscuit Bake
Peanut Butter Jelly Biscuit Bake

Cook techniques

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