Introduction
Pigs in a blanket are a classic appetizer that combines the deliciousness of savory sausage with the comforting embrace of dough. Perfect for parties, tailgates, or even a cozy night in, this easy-to-make dish brings joy to any gathering. Whether you prefer them with cocktail wieners or full-sized sausages, these finger foods are always a hit!
Detailed Ingredients with measures
– Cocktail sausages or mini hot dogs (about 24 pieces)
– Puff pastry sheets (2 sheets, typically found in the frozen section)
– Egg (1, for egg wash)
– Mustard or ketchup (optional, for dipping)
Prep Time
Preparation time for pigs in a blanket is approximately 15 minutes. This includes time for thawing the puff pastry and assembling the ingredients.
Cook Time, Total Time, Yield
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Yield: Approximately 24 pigs in a blanket
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C).
Prepare the Ingredients
Gather all your ingredients, which include cocktail sausages and crescent roll dough.
Roll the Dough
Open the package of crescent roll dough and unroll it on a clean surface.
Cut the Dough
Cut the dough into strips. Each strip should be wide enough to wrap around the sausages fully.
Wrap the Sausages
Take a cocktail sausage and wrap it with one of the dough strips. Ensure it’s completely covered.
Place on Baking Sheet
Arrange the wrapped sausages on a baking sheet lined with parchment paper, ensuring they are spaced apart.
Bake the Pigs in a Blanket
Bake in the preheated oven for about 12-15 minutes or until the dough is golden brown.
Check for Doneness
Once baked, remove the baking sheet from the oven and check that the dough is golden and fully cooked.
Cool Slightly
Allow the pigs in a blanket to cool for a few minutes on the baking sheet before serving.
Notes
Serving Suggestions
These can be served with a variety of dipping sauces, such as mustard or ketchup.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Tips
Reheat in the oven to maintain crispiness rather than using a microwave.
Variations
Consider using different types of sausages or adding cheese into the wrapping process for extra flavor.
