Introduction
Pumpkin spice peanut butter oatmeal muffins are a delightful fall treat that combines the warm flavors of pumpkin spice with the creaminess of peanut butter. Perfect for breakfast or as a snack, these muffins are both nutritious and satisfying.
Detailed Ingredients with measures
– 1 cup rolled oats
– 1 cup pumpkin puree
– 1/2 cup peanut butter
– 1/4 cup honey
– 2 eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– 1 teaspoon pumpkin spice
– 1/2 teaspoon salt
Prep Time
The prep time for these delicious muffins is approximately 10 minutes. This quick preparation makes it easy to whip up a batch even on a busy morning.
Cook Time, Total Time, Yield
Cook time for the muffins is around 20 minutes. Therefore, the total time for making these muffins comes to about 30 minutes. This recipe yields about 12 muffins, making it an ideal option for sharing or meal prep.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with muffin liners.
Step 2: Prepare the Ingredients
In a large mixing bowl, combine rolled oats, pumpkin puree, eggs, peanut butter, maple syrup, vanilla extract, pumpkin spice, baking powder, and salt.
Step 3: Mix the Ingredients
Stir the mixture thoroughly until all the ingredients are well combined and the batter is smooth.
Step 4: Fill the Muffin Tin
Spoon the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.
Step 5: Bake the Muffins
Place the muffin tin in the preheated oven and bake for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 6: Cool the Muffins
Once baked, remove the muffins from the oven and allow them to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
Notes
Note 1: Storage Guidelines
Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months.
Note 2: Variations
Feel free to customize your muffins by adding nuts, chocolate chips, or dried fruit to the batter before baking.
Note 3: Pumpkin Spice
If you do not have pumpkin spice, you can use a mix of cinnamon, nutmeg, and ginger as a substitute.
