Introduction
Sausage and egg breakfast tacos are a delicious way to start your day. Packed with flavorful ingredients and wrapped in soft tortillas, these tacos are not only quick to prepare but also offer a satisfying meal that can be enjoyed at any time. With a combination of savory sausage, scrambled eggs, and fresh toppings, these breakfast tacos are sure to please everyone at the breakfast table.
Detailed Ingredients with measures
Sausage – 1 pound
Eggs – 6 large
Tortillas – 6 small (flour or corn)
Shredded cheese – 1 cup (cheddar or your choice)
Onion – 1 small, diced
Bell pepper – 1 small, diced
Salt – to taste
Pepper – to taste
Olive oil – 1 tablespoon
Optional toppings: avocado, salsa, cilantro, hot sauce
Prep Time
The preparation time for these sausage and egg breakfast tacos is approximately 10 minutes. This includes chopping the vegetables and getting all your ingredients ready for cooking.
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: This recipe serves 6 tacos, making it perfect for a family breakfast or for meal prep for the week.
Detailed Directions and Instructions
Step 1: Prepare the Sausage
In a skillet over medium heat, crumble the sausage and cook until browned and cooked through. Make sure to break it into small pieces as it cooks for even browning.
Step 2: Whisk the Eggs
In a bowl, whisk together the eggs. Season with salt and pepper according to your taste.
Step 3: Cook the Eggs
Once the sausage is cooked, reduce the heat to low and pour the whisked eggs into the skillet. Stir gently to scramble and cook the eggs until they are fully set but still creamy.
Step 4: Warm the Tortillas
In another skillet, warm the tortillas over medium heat for about 30 seconds on each side until they are soft and pliable.
Step 5: Assemble the Tacos
Place a portion of the sausage and egg mixture onto each tortilla.
Step 6: Add Toppings
Top each taco with your choice of toppings, such as cheese, avocado, salsa, or hot sauce.
Step 7: Serve
Fold the tortillas in half and serve the breakfast tacos immediately.
Notes
Tip 1
Feel free to use any type of sausage, including turkey or chicken sausage for a lighter option.
Tip 2
Customize the toppings to your liking; different cheeses or fresh herbs can enhance the flavor.
Tip 3
These tacos can be made in advance and stored in the refrigerator for a quick breakfast option throughout the week.
Tip 4
Consider adding additional vegetables such as bell peppers or onions to the sausage while cooking for extra flavor and nutrition.
