Contents
Introduction
Sausage cream cheese casserole is a delicious and hearty dish that’s perfect for breakfast, brunch, or a cozy dinner. Combining savory sausage and creamy cheese in a comforting baked casserole, this dish is both satisfying and easy to make. It’s perfect for feeding a crowd or enjoying as leftovers throughout the week.
Detailed Ingredients with measures
Sausage: 1 pound of ground sausage
Cream cheese: 8 ounces, softened
Eggs: 6 large
Milk: 1 cup
Shredded cheddar cheese: 1 cup
Frozen hash browns: 1 pound, thawed
Salt: 1 teaspoon
Black pepper: 1/2 teaspoon
Prep Time
The preparation time for the sausage cream cheese casserole is approximately 15 minutes. This includes gathering all the ingredients and preparing them for baking.
Cook Time, Total Time, Yield
The cook time for this casserole is around 45 minutes. Therefore, the total time from preparation to serving is about 1 hour. This recipe yields 6 to 8 servings, making it great for family gatherings or meal prep for the week.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it’s hot enough for the casserole.
Step 2: Cook the Sausage
In a large skillet over medium heat, add the sausage. Cook until it is browned and cooked through, breaking it up into small pieces as it cooks.
Step 3: Prepare the Casserole Dish
While the sausage is cooking, grease a 9×13 inch casserole dish with cooking spray or butter to prevent sticking.
Step 4: Combine Ingredients
Once the sausage is cooked, drain any excess grease. In a large bowl, combine the cooked sausage, cream cheese, eggs, and shredded cheese. Mix until well combined.
Step 5: Transfer to Casserole Dish
Pour the sausage mixture into the prepared casserole dish, spreading it out evenly.
Step 6: Bake the Casserole
Place the casserole dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the casserole is heated through.
Step 7: Serve and Enjoy
Once done, remove the casserole from the oven and let it cool slightly. Cut into squares and serve warm.
Notes
Note 1: Sausage Options
You can use either breakfast sausage or Italian sausage depending on your flavor preference.
Note 2: Cheese Variations
Feel free to experiment with different types of shredded cheese such as cheddar, mozzarella, or a cheese blend.
Note 3: Storage
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
Note 4: Reheating
To reheat, place individual portions in the microwave or warm the entire casserole in the oven at 350°F until heated through.
Cook techniques
Layering Ingredients
Layering is crucial when creating casseroles to ensure even cooking and distribution of flavors. Start with a base layer of meat, followed by a layer of cream cheese, and then additional toppings as desired.
Browning Sausage
Browning the sausage enhances its flavor and adds depth to the casserole. Use a skillet over medium heat and cook the sausage until it’s fully browned and crumbly.
Mixing Cream Cheese
Soften the cream cheese before mixing it into the sausage. This makes it easier to incorporate and helps create a smooth texture throughout the casserole.
Baking for Even Heat Distribution
Baking the casserole allows for even heat distribution, helping all the ingredients to meld together and cook thoroughly. Ensure it is baked until the top is golden brown for the best results.
Garnishing
Garnishing adds a visual appeal and enhances the flavor of the dish. Consider adding chopped green onions or shredded cheese right before serving.
FAQ
Can I use a different type of sausage?
Yes, you can substitute with any sausage of your choice, such as turkey sausage or plant-based sausage.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole in advance and store it in the refrigerator until you’re ready to bake it.
Is there a gluten-free option?
Yes, ensure that any additional ingredients or toppings you use are gluten-free, and check the sausage packaging for gluten content.
How should leftovers be stored?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Can I freeze this casserole?
Yes, you can freeze the casserole before baking it. Wrap it tightly in foil or cling film and store it in the freezer. Thaw overnight in the refrigerator before baking.
Conclusion
This sausage cream cheese casserole is a delicious and satisfying dish that is perfect for any occasion. The combination of creamy cheese and savory sausage creates a comforting meal that is easy to prepare and packed with flavor. Enjoy it as a hearty breakfast, brunch, or dinner option that will surely please everyone at the table.
More recipes suggestions and combination
Vegetable Cream Cheese Casserole
Consider incorporating seasonal vegetables like spinach, bell peppers, or mushrooms into your casserole for added nutrition and flavor.
Spicy Italian Sausage Casserole
For a kick of heat, use spicy Italian sausage and add red pepper flakes or jalapeños to the mix.
Cheesy Bacon Potato Casserole
Combine crispy bacon with diced potatoes and cheese for a hearty twist that is sure to impress.
Breakfast Burrito Casserole
Layer tortillas with eggs, sausage, cheese, and salsa to create a tasty breakfast burrito casserole.
Southwestern Chicken Casserole
Substitute sausage with shredded chicken and add black beans, corn, and taco seasoning for a southwestern flair.
