Introduction
Sausage cream cheese casserole is a delicious and hearty dish that’s perfect for breakfast, brunch, or a cozy dinner. Combining savory sausage and creamy cheese in a comforting baked casserole, this dish is both satisfying and easy to make. It’s perfect for feeding a crowd or enjoying as leftovers throughout the week.
Detailed Ingredients with measures
Sausage: 1 pound of ground sausage
Cream cheese: 8 ounces, softened
Eggs: 6 large
Milk: 1 cup
Shredded cheddar cheese: 1 cup
Frozen hash browns: 1 pound, thawed
Salt: 1 teaspoon
Black pepper: 1/2 teaspoon
Prep Time
The preparation time for the sausage cream cheese casserole is approximately 15 minutes. This includes gathering all the ingredients and preparing them for baking.
Cook Time, Total Time, Yield
The cook time for this casserole is around 45 minutes. Therefore, the total time from preparation to serving is about 1 hour. This recipe yields 6 to 8 servings, making it great for family gatherings or meal prep for the week.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it’s hot enough for the casserole.
Step 2: Cook the Sausage
In a large skillet over medium heat, add the sausage. Cook until it is browned and cooked through, breaking it up into small pieces as it cooks.
Step 3: Prepare the Casserole Dish
While the sausage is cooking, grease a 9×13 inch casserole dish with cooking spray or butter to prevent sticking.
Step 4: Combine Ingredients
Once the sausage is cooked, drain any excess grease. In a large bowl, combine the cooked sausage, cream cheese, eggs, and shredded cheese. Mix until well combined.
Step 5: Transfer to Casserole Dish
Pour the sausage mixture into the prepared casserole dish, spreading it out evenly.
Step 6: Bake the Casserole
Place the casserole dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the casserole is heated through.
Step 7: Serve and Enjoy
Once done, remove the casserole from the oven and let it cool slightly. Cut into squares and serve warm.
Notes
Note 1: Sausage Options
You can use either breakfast sausage or Italian sausage depending on your flavor preference.
Note 2: Cheese Variations
Feel free to experiment with different types of shredded cheese such as cheddar, mozzarella, or a cheese blend.
Note 3: Storage
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
Note 4: Reheating
To reheat, place individual portions in the microwave or warm the entire casserole in the oven at 350°F until heated through.
