Introduction
Sausage Egg Casserole Topped with Cinnamon Buns is a delightful breakfast dish that merges savory and sweet elements for a truly indulgent experience. This recipe is perfect for brunch gatherings or a cozy family breakfast, combining hearty flavors of sausage and eggs with the sweetness of cinnamon buns. Whether you’re looking to impress your guests or simply enjoy a comforting meal at home, this casserole fits the bill beautifully.
Detailed Ingredients with measures
Sausage: 1 pound
Eggs: 6 large
Milk: 1 cup
Cheddar Cheese: 1 cup shredded
Cinnamon Buns: 1 can (about 8 buns)
Salt: 1 teaspoon
Pepper: 1/2 teaspoon
Olive Oil: 1 tablespoon
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 8
Detailed Directions and Instructions
Prepare the Sausage
In a large skillet, cook the sausage over medium heat until it’s browned and fully cooked. Break the sausage into small pieces as it cooks.
Whisk the Eggs
In a separate bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Combine Ingredients
Once the sausage is cooked, remove it from the heat and let it cool for a few minutes. Then, in a large mixing bowl, combine the cooked sausage with the egg mixture.
Add Cheese
Stir in your choice of shredded cheese to the sausage and egg mixture until evenly distributed.
Prepare the Casserole Dish
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with non-stick cooking spray or butter.
Transfer the Mixture
Pour the sausage and egg mixture into the prepared baking dish and spread it evenly.
Prepare Cinnamon Buns
Take the refrigerated cinnamon buns and cut them into quarters. Distribute the cinnamon bun pieces evenly on top of the sausage and egg mixture in the baking dish.
Bake the Casserole
Place the casserole in the preheated oven and bake for approximately 30-35 minutes, or until the egg is set and the cinnamon buns are golden brown.
Icing the Casserole
Once cooked, remove the casserole from the oven and allow it to rest for a few minutes. Drizzle the icing from the cinnamon buns over the top before serving.
Serve and Enjoy
Cut portions and serve warm. Enjoy this deliciously savory and sweet dish!
Notes
Serving Suggestions
This casserole pairs well with fresh fruit and coffee for a complete breakfast.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave before serving.
Ingredient Variations
Feel free to customize the recipe by adding vegetables like bell peppers or onions to the sausage mixture for added flavor and nutrition.
Freezing Instructions
This casserole can be frozen before baking. Cover tightly with foil and freeze for up to 2 months. When ready to bake, thaw overnight in the refrigerator and then bake as directed.
Cook Techniques
Layering Ingredients
When preparing a casserole, layering the ingredients properly is key. Start with your sausage at the bottom, followed by the egg mixture, ensuring even distribution for consistent flavor throughout.
Baking
Baking allows the casserole to develop a golden crust while ensuring that the inside cooks thoroughly. Make sure your oven is preheated for the best results.
Topping
Adding cinnamon buns on top provides a sweet contrast to the savory elements of the dish. Ensure they are placed evenly to bake uniformly.
Resting Time
Letting the casserole rest after baking allows the flavors to meld together, making each bite tastier. This also helps the eggs set properly.
FAQ
Can I use different types of sausage?
Yes, feel free to experiment with different types of sausage based on your flavor preferences.
Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and bake it when you’re ready to serve.
What can I serve with this casserole?
This casserole pairs well with a fresh fruit salad or a light side of greens for a balanced meal.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days.
Can I freeze this casserole?
Yes, you can freeze the assembled casserole before baking. Just make sure to thaw it in the refrigerator before cooking.
Conclusion
This sausage egg casserole topped with cinnamon buns offers a delightful combination of savory and sweet flavors, making it a perfect dish for brunch or a cozy family meal. Its unique twist on traditional breakfast favorites ensures that everyone at the table will be satisfied. With its easy preparation and comforting ingredients, this casserole is sure to become a beloved staple in your recipe collection.
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