Strawberry Nutella Cinnamon Bun Casserole

Strawberry Nutella Cinnamon Bun Casserole
Strawberry Nutella Cinnamon Bun Casserole

Introduction

Indulging in a delicious dessert is one of life’s great pleasures, and the Strawberry Nutella Cinnamon Bun Casserole manages to combine sweetness and comfort in one delightful dish. Perfect for brunch, a family gathering, or simply as a treat, this casserole elevates traditional cinnamon rolls by incorporating rich Nutella and fresh strawberries. It’s a delightful way to start any day or to enjoy as a satisfying dessert.

Detailed Ingredients with measures

– Cinnamon rolls (2 cans)
– Nutella (1 cup)
– Fresh strawberries (2 cups, hulled and sliced)
– Eggs (4 large)
– Milk (1 cup)
– Vanilla extract (1 teaspoon)
– Ground cinnamon (1 teaspoon)
– Powdered sugar (for dusting)

Prep Time

Preparation for this tasty casserole takes about 15 minutes.

Cook Time, Total Time, Yield

The cooking time is approximately 30-35 minutes, making the total time around 50 minutes. This recipe yields around 8 servings, perfect for sharing with friends or family.

Strawberry Nutella Cinnamon Bun Casserole
Strawberry Nutella Cinnamon Bun Casserole

Detailed Directions and Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Prepare Baking Dish

Grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.

Arrange Cinnamon Buns

Open the cans of cinnamon rolls and cut each roll into quarters. Place the pieces evenly in the prepared baking dish.

Add Strawberries and Nutella

Dot the cut cinnamon rolls with spoonfuls of Nutella and sprinkle diced strawberries over the top.

Mix Eggs and Cream

In a bowl, whisk together eggs, cream, vanilla extract, and a pinch of salt until well combined.

Pour Mixture Over Cinnamon Buns

Carefully pour the egg mixture evenly over the cinnamon roll pieces, ensuring they are well soaked.

Dust with Cinnamon Sugar

In a small bowl, combine sugar and cinnamon. Sprinkle this mixture over the top of the casserole.

Bake Casserole

Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the tops are golden brown.

Cool and Serve

Once baked, allow the casserole to cool for a few minutes before serving. Enjoy warm.

Notes

Storage

Leftovers can be stored in the refrigerator for up to 3 days.

Reheating

Reheat individual servings in the microwave or warm in the oven at a low temperature.

Variations

Feel free to substitute strawberries with other berries or fruits according to your preference.

Topping Suggestions

Consider adding whipped cream or ice cream on top for an extra treat.

Strawberry Nutella Cinnamon Bun Casserole
Strawberry Nutella Cinnamon Bun Casserole

Cook techniques

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