Introduction
Sweet Potato Chicken Bacon Soup is a hearty and satisfying dish that combines the rich flavors of chicken, bacon, and sweet potatoes. Perfect for chilly days, this soup offers a combination of nutritious ingredients and delicious taste, making it an ideal comfort food choice. The blend of textures and flavors will surely warm you up from the inside out.
Detailed Ingredients with measures
Chicken breast – 1 lb, cooked and shredded
Bacon – 4 slices, chopped
Sweet potatoes – 2 medium, peeled and diced
Onion – 1 medium, chopped
Garlic – 3 cloves, minced
Chicken broth – 4 cups
Heavy cream – 1 cup
Thyme – 1 tsp, dried
Salt – to taste
Pepper – to taste
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time – 30 minutes
Total Time – 45 minutes
Yield – 6 servings
Detailed Directions and Instructions
Step 1: Cook the Bacon
In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon from the pot and place it on a paper towel to drain excess grease.
Step 2: Sauté the Vegetables
In the same pot, add diced onion, carrots, and celery. Sauté the vegetables in the bacon grease for about 5 minutes until they soften.
Step 3: Add the Chicken
Add the diced chicken to the pot and cook until it is no longer pink, about 5-7 minutes.
Step 4: Incorporate Sweet Potatoes
Stir in peeled and diced sweet potatoes, garlic, and seasonings. Cook for an additional 2-3 minutes.
Step 5: Add Broth
Pour in the chicken broth, ensuring all ingredients are submerged. Bring the mixture to a boil.
Step 6: Simmer the Soup
Once boiling, reduce the heat and let it simmer for 20-25 minutes, or until the sweet potatoes are tender.
Step 7: Blend (Optional)
If desired, use an immersion blender to blend the soup to a desired consistency. You can blend all or just some of the soup.
Step 8: Finish with Cream
Stir in the heavy cream and bacon, heating briefly to combine. Adjust seasoning with salt and pepper to taste.
Step 9: Serve
Ladle the soup into bowls and garnish with additional bacon if desired. Enjoy warm.
Notes
Note 1: Bacon Choice
Use any type of bacon you prefer, but regular or thick-cut work best for added flavor.
Note 2: Chicken Options
You can use shredded rotisserie chicken as a time saver, adding it towards the end of the cooking process.
Note 3: Sweet Potato Alternatives
If you don’t have sweet potatoes, you can substitute with regular potatoes, but cooking times may vary.
Note 4: Storage
Leftover soup can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months.
Note 5: Serving Suggestions
This soup pairs nicely with fresh bread or a side salad for a complete meal.
Cook techniques
Chopping Vegetables
When preparing the ingredients, it’s important to chop the sweet potatoes, onion, and garlic evenly to ensure they cook at the same rate. Uniform pieces help enhance the texture and overall presentation of the soup.
Sautéing
Sauté the onion and garlic in a skillet before adding them to the soup. This technique brings out the flavors and adds depth to the overall taste of the dish.
Simmering
Allow the soup to simmer after adding all the ingredients. This low-heat cooking method helps the flavors meld together, resulting in a richer and more flavorful soup.
Crisping Bacon
Cook the bacon until it’s crispy before adding it to the soup. This technique not only enhances the flavor but also adds a nice texture contrast to the creamy sweet potato soup.
Blending
If a smooth texture is desired, use an immersion blender to puree the soup before serving. This creates a creamy consistency that enhances the overall mouthfeel of the dish.
Garnishing
Finish the soup with a garnish such as green onions or additional crispy bacon. This adds visual appeal and a fresh flavor to each bowl.
FAQ
Can I use other types of potatoes instead of sweet potatoes?
Yes, other potatoes can be used, but they will change the flavor and texture of the soup.
Can I make this soup ahead of time?
Absolutely! This soup can be made in advance and stored in the refrigerator for several days.
Is this soup gluten-free?
Yes, as long as you ensure that all ingredients are gluten-free, this soup can be enjoyed by those with gluten sensitivities.
Can I freeze the soup?
Yes, you can freeze the soup in an airtight container. It’s best to consume it within 3 months for optimal flavor.
What can I serve with this soup?
This soup pairs well with crusty bread or a light salad for a more complete meal.
Conclusion
The Sweet Potato Chicken Bacon Soup is a delicious, hearty dish that combines the flavors of tender chicken, crispy bacon, and sweet potatoes, creating a comforting meal perfect for any occasion. Its balance of nutrition and flavor makes it an ideal choice for families looking to enjoy a wholesome dish. The ease of preparation paired with the satisfying taste ensures that this soup will quickly become a favorite on your menu.
More recipes suggestions and combination
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Bacon-Wrapped Sweet Potatoes
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Chicken and Sweet Potato Salad
A refreshing salad combining roasted sweet potatoes, grilled chicken breast, and mixed greens, drizzled with a tangy vinaigrette for a light yet filling meal.
Sweet Potato and Bacon Hash
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Chicken and Sweet Potato Curry
A flavorful curry that brings together tender chicken, sweet potatoes, and a mix of spices, served over rice or with naan for a delightful dinner option.
