Introduction
Sweet Potato Chicken Bacon Soup is a hearty and satisfying dish that combines the rich flavors of chicken, bacon, and sweet potatoes. Perfect for chilly days, this soup offers a combination of nutritious ingredients and delicious taste, making it an ideal comfort food choice. The blend of textures and flavors will surely warm you up from the inside out.
Detailed Ingredients with measures
Chicken breast – 1 lb, cooked and shredded
Bacon – 4 slices, chopped
Sweet potatoes – 2 medium, peeled and diced
Onion – 1 medium, chopped
Garlic – 3 cloves, minced
Chicken broth – 4 cups
Heavy cream – 1 cup
Thyme – 1 tsp, dried
Salt – to taste
Pepper – to taste
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time – 30 minutes
Total Time – 45 minutes
Yield – 6 servings
Detailed Directions and Instructions
Step 1: Cook the Bacon
In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon from the pot and place it on a paper towel to drain excess grease.
Step 2: Sauté the Vegetables
In the same pot, add diced onion, carrots, and celery. Sauté the vegetables in the bacon grease for about 5 minutes until they soften.
Step 3: Add the Chicken
Add the diced chicken to the pot and cook until it is no longer pink, about 5-7 minutes.
Step 4: Incorporate Sweet Potatoes
Stir in peeled and diced sweet potatoes, garlic, and seasonings. Cook for an additional 2-3 minutes.
Step 5: Add Broth
Pour in the chicken broth, ensuring all ingredients are submerged. Bring the mixture to a boil.
Step 6: Simmer the Soup
Once boiling, reduce the heat and let it simmer for 20-25 minutes, or until the sweet potatoes are tender.
Step 7: Blend (Optional)
If desired, use an immersion blender to blend the soup to a desired consistency. You can blend all or just some of the soup.
Step 8: Finish with Cream
Stir in the heavy cream and bacon, heating briefly to combine. Adjust seasoning with salt and pepper to taste.
Step 9: Serve
Ladle the soup into bowls and garnish with additional bacon if desired. Enjoy warm.
Notes
Note 1: Bacon Choice
Use any type of bacon you prefer, but regular or thick-cut work best for added flavor.
Note 2: Chicken Options
You can use shredded rotisserie chicken as a time saver, adding it towards the end of the cooking process.
Note 3: Sweet Potato Alternatives
If you don’t have sweet potatoes, you can substitute with regular potatoes, but cooking times may vary.
Note 4: Storage
Leftover soup can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months.
Note 5: Serving Suggestions
This soup pairs nicely with fresh bread or a side salad for a complete meal.
