Introduction
Start your day with a hearty and delicious tater tot breakfast casserole that combines crunchy tater tots, eggs, cheese, and savory sausage. This comforting dish is perfect for breakfast or brunch, making it an ideal choice for family gatherings or weekend meals. It’s easy to prepare and can be customized with your favorite ingredients, ensuring a tasty start to your day.
Detailed Ingredients with measures
– Tater tots: 32 ounces
– Breakfast sausage: 1 pound
– Eggs: 6 large
– Milk: 1 cup
– Cheddar cheese: 2 cups, shredded
– Salt: 1 teaspoon
– Pepper: 1/2 teaspoon
Prep Time
The prep time for this delicious tater tot breakfast casserole is about 15 minutes. This allows you to quickly prepare the ingredients and assemble the dish before it goes into the oven.
Cook Time, Total Time, Yield
– Cook Time: 40 minutes
– Total Time: 55 minutes
– Yield: Serves 8
This tater tot breakfast casserole is not only satisfying but also provides a filling meal that everyone will love. Enjoy the delightful combination of flavors and textures in every bite.
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Casserole Dish
Spray a 9×13 inch casserole dish with non-stick cooking spray to prevent sticking.
Layer Tater Tots
Evenly spread a layer of frozen tater tots at the bottom of the prepared casserole dish.
Cook the Breakfast Sausage
In a skillet over medium heat, cook breakfast sausage until browned and fully cooked. Break it up into crumbles while cooking.
Add Sausage to the Dish
Once the sausage is cooked, evenly distribute it over the layer of tater tots in the casserole dish.
Whisk Eggs and Milk
In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until fully combined.
Pour Egg Mixture Over Casserole
Carefully pour the egg mixture over the layers in the casserole dish, ensuring it covers the sausage and tater tots evenly.
Add Cheddar Cheese
Sprinkle shredded cheddar cheese over the top of the casserole.
Bake the Casserole
Place the casserole in the preheated oven and bake for 45 to 50 minutes, or until the eggs are fully set and the top is golden brown.
Let Cool and Serve
Once done, remove the casserole from the oven and let it cool for about 5-10 minutes before slicing and serving.
Notes
Customizing Ingredients
Feel free to add vegetables or substitute different types of cheese according to your preference.
Storage Instructions
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions
To reheat, place individual portions in the microwave for about 1-2 minutes, or until heated through.
