Bacon Apple Cheddar Dip

Bacon Apple Cheddar Dip
Bacon Apple Cheddar Dip

Introduction

Bacon Apple Cheddar Dip is an irresistible blend of flavors that combines crispy bacon, sweet apples, and sharp cheddar cheese. This savory and slightly sweet dip is perfect for gatherings, game days, or simply enjoying with family. Served warm, it creates a delightful comfort food experience that pairs wonderfully with crackers, bread, or fresh veggies.

Ingredients

– Bacon (6 strips, cooked and crumbled)
– Cream cheese (8 ounces, softened)
– Sharp cheddar cheese (1 cup, shredded)
– Green apple (1, peeled and diced)
– Sour cream (½ cup)
– Garlic powder (½ teaspoon)
– Onion powder (½ teaspoon)
– Black pepper (to taste)
– Fresh parsley (for garnish, optional)

Prep Time

Preparation time for this delicious dip is approximately 10 minutes.

Cook Time, Total Time, Yield

The cook time for Bacon Apple Cheddar Dip is around 20 minutes. Therefore, the total time to enjoy this tasty dish is about 30 minutes. This recipe yields approximately 2 to 4 servings, depending on the occasion and your guests’ appetite.

Bacon Apple Cheddar Dip
Bacon Apple Cheddar Dip

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Cook the Bacon

In a frying pan over medium heat, cook the diced bacon until it is crispy. Once cooked, remove the bacon from the pan and place it on a paper towel to drain the excess grease.

Step 3: Mix Ingredients

In a mixing bowl, combine cream cheese, shredded cheddar cheese, and diced apples. Stir until well combined.

Step 4: Add Cooked Bacon

Add the cooked bacon to the mixing bowl and stir it into the cheese and apple mixture.

Step 5: Transfer to Baking Dish

Transfer the mixture into a greased baking dish, spreading it evenly.

Step 6: Bake the Dip

Bake in the preheated oven for 20-25 minutes until the dip is bubbly and golden on top.

Step 7: Serve

Remove from the oven and let it cool slightly before serving. Enjoy with crackers, bread, or vegetables.

Notes

Tip for Bacon

For the best flavor, use thick-cut bacon, as it adds more texture and taste.

Apple Variety

Select firm apples like Granny Smith or Honeycrisp for a balance of sweet and tart flavors.

Serving Suggestions

This dip pairs well with various dippables such as toast, pita chips, or fresh veggies.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat before serving.

Bacon Apple Cheddar Dip
Bacon Apple Cheddar Dip

Cook techniques

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