Introduction
Buffalo Chicken English Muffins are a delicious and satisfying meal that combines the classic flavors of buffalo chicken with the convenience of an English muffin. This recipe is perfect for a quick lunch, dinner, or even a game day snack. With their spicy kick and delightful crunch, these muffins are sure to please anyone who loves bold flavors.
Detailed Ingredients with measures
Chicken Breast – 2 cups, cooked and shredded
Buffalo Sauce – 1/2 cup
Cream Cheese – 1/4 cup, softened
Shredded Cheddar Cheese – 1 cup
English Muffins – 4, split in half
Green Onions – 1/4 cup, sliced
Ranch Dressing or Blue Cheese Dressing – for serving
Prep Time
Approximately 10 minutes
Cook Time, Total Time, Yield
Cook Time – 15 minutes
Total Time – 25 minutes
Yield – 4 servings
Detailed Directions and Instructions
Step 1: Prepare the English Muffins
Split the English muffins in half and place them on a baking sheet with the cut side facing up. Toast them in a preheated oven until they are slightly golden.
Step 2: Make the Buffalo Chicken Mixture
In a mixing bowl, combine shredded cooked chicken, buffalo sauce, and cream cheese. Stir well until the chicken is fully coated with the sauce and cream cheese.
Step 3: Assemble the Muffins
Spoon the buffalo chicken mixture evenly over each toasted English muffin half. Make sure to spread it out to cover the entire surface.
Step 4: Add Cheese
Sprinkle shredded mozzarella cheese generously on top of the buffalo chicken mixture on each muffin.
Step 5: Bake the Muffins
Place the baking sheet in the oven and bake at 400°F (200°C) for about 10-15 minutes, or until the cheese is melted and bubbly.
Step 6: Serve
Remove the muffins from the oven and let them cool slightly before serving. Enjoy your buffalo chicken English muffins warm.
Notes
Tip for Chicken
You can use rotisserie chicken for a quicker preparation, or cook your chicken in advance.
Adjusting Heat Level
Feel free to adjust the amount of buffalo sauce according to your heat preference.
Serving Suggestions
These muffins can be enjoyed as an appetizer, snack, or light meal.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
