Introduction
Chopped cheeseburger casserole is a delicious and hearty dish that combines the flavors of a classic cheeseburger in a convenient casserole form. Ideal for family dinners or gatherings, this recipe is not only easy to prepare but also packed with flavor. It is the perfect comfort food that can be enjoyed by both kids and adults alike.
Detailed Ingredients with measures
Ground beef – 1 pound
Onion – 1 medium, chopped
Garlic – 2 cloves, minced
Medium pasta shells – 2 cups
Beef broth – 2 cups
Cream cheese – 8 ounces, softened
Cheddar cheese – 2 cups, shredded
Mustard – 2 tablespoons
Ketchup – ¼ cup
Pickles – ½ cup, chopped
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time – 30 minutes
Total Time – 45 minutes
Yield – Serves 6-8 people
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Cook the Ground Beef
In a large skillet over medium heat, cook 1 pound of ground beef until it is browned and fully cooked. Drain the excess grease.
Add Onions and Seasoning
Add 1 diced onion to the skillet with the cooked ground beef. Cook until the onions are soft, about 2-3 minutes. Stir in 1 tablespoon of minced garlic, 1 teaspoon of salt, 1 teaspoon of pepper, and 1 tablespoon of Worcestershire sauce. Mix well.
Add Tomatoes and Pasta
Stir in a can of diced tomatoes and 2 cups of uncooked pasta to the skillet. Add 1 cup of beef broth and mix all the ingredients together.
Simmer the Mixture
Bring the mixture to a boil. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for about 10 minutes or until the pasta is cooked al dente.
Incorporate Cheese
Remove the skillet from the heat and stir in 1 cup of shredded cheddar cheese until melted and creamy.
Transfer to Baking Dish
Pour the mixture into a 9×13-inch baking dish and spread it out evenly.
Add Topping
Sprinkle an additional cup of shredded cheddar cheese on top of the casserole.
Bake
Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and golden brown.
Cool Before Serving
Once baked, remove the casserole from the oven and let it cool for a few minutes before serving.
Notes
Ingredient Variations
Feel free to customize by adding other ingredients like bell peppers, mushrooms, or different types of cheese.
Storing Leftovers
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Freezing Recommendations
This casserole can be frozen before baking. Cover tightly with plastic wrap and foil, and it will keep for up to 2 months.
Serving Suggestions
Serve with a side salad or garlic bread for a complete meal.
