Introduction
Crock Pot Spinach Artichoke Dip is a creamy and delicious appetizer that is perfect for parties, gatherings, or a cozy night in. This recipe combines the rich flavors of spinach and artichokes with creamy cheeses, making it a crowd-pleaser. The best part is that it’s made easily in a slow cooker, allowing you to enjoy your time with friends and family while it cooks!
Detailed Ingredients with measures
– 1 cup of frozen spinach, thawed and drained
– 1 can (14 ounces) of artichoke hearts, drained and chopped
– 1 cup of cream cheese, softened
– 1 cup of sour cream
– 1 cup of mayonnaise
– 1 cup of shredded mozzarella cheese
– 1 cup of grated Parmesan cheese
– 1 teaspoon of minced garlic
– 1 teaspoon of onion powder
– Salt and pepper to taste
Prep Time
The prep time for this delicious spinach artichoke dip is approximately 10 minutes. This quick preparation time makes it ideal for those who want to whip up a tasty treat in no time.
Cook Time, Total Time, Yield
Cook time is around 2 to 3 hours on low heat in the Crock Pot. The total time from start to finish, including prep, is about 2 hours and 15 minutes. This recipe yields about 8 servings, making it perfect for sharing at your next get-together.
Detailed Directions and Instructions
Step 1: Gather Ingredients
Ensure you have all the necessary ingredients ready, including cream cheese, sour cream, mayonnaise, shredded cheese, spinach, artichoke hearts, garlic, and seasonings.
Step 2: Prepare the Spinach
If using fresh spinach, wash it thoroughly and remove any tough stems. If using frozen spinach, ensure it is completely thawed and drained of excess moisture.
Step 3: Combine Ingredients
In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, and half of the shredded cheese. Mix until well combined and smooth.
Step 4: Mix in Spinach and Artichokes
Add the prepared spinach, chopped artichoke hearts, minced garlic, and desired seasonings to the cheese mixture. Stir everything together until fully incorporated.
Step 5: Transfer to Crock Pot
Transfer the combined mixture into the crock pot, spreading it evenly across the bottom.
Step 6: Add Remaining Cheese
Top the mixture in the crock pot with the remaining shredded cheese for a delicious cheesy topping.
Step 7: Set the Crock Pot
Cover the crock pot and set it to cook on low for about 2 to 3 hours, or until the dip is heated through and bubbly.
Step 8: Stir Occasionally
If possible, stir the dip occasionally during cooking to ensure even heating and prevent any ingredients from sticking to the sides.
Step 9: Serve
Once cooked, give the dip a good stir before serving. Enjoy it warm with your choice of dipping items like chips, bread, or vegetables.
Notes
Note 1: Variations
Feel free to customize the dip by adding additional ingredients such as sun-dried tomatoes, olives, or different types of cheese.
Note 2: Cooking Time
Cooking times may vary based on your specific crock pot model, so adjust accordingly based on how quickly it heats up.
Note 3: Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the crock pot or in the microwave before serving again.
Note 4: Serving Suggestions
This dip pairs well with tortilla chips, pita chips, sliced vegetables, or toasted bread for dipping.
